MingHin Cuisine (Chinatown) Review

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

Mingxuan is also the main Chinese food restaurant brand of the Chicago chain. We went to the Chinatown store that time, and it was the best business. Their Cantonese restaurant, roasted pigeons are particularly delicious and made very authentic.

Today my two children (12 and 10) and I went to MingHin for lunch. Great. We walked in and immediately sat down. We ordered five dishes and one dessert from the snack menu. We all liked the side except the ribs - it was a taste problem because it tasted good. The three of us tried to guess the cost as I never saw individual prices on the menu. We had a great meal for $34! Everyone was full and satisfied. We all loved fried salmon and pork vegetable packs

The famous name is still very famous in the local area. It is in Chinatown. This is a Chinese restaurant. It is still great. The decoration style of the restaurant is very good. The service inside is also great. The food is delicious.

Today, I was full of eyes at the Chicago Art Museum. I didn’t feel hungry until 3 pm. I found a Chinese restaurant that walked for ten minutes from the Art Museum. It was not a meal time. There were vacancies in the restaurant. Only Cantonese refreshments were available. This is the most authentic one we have eaten in the United States. The meal is fast. Service does not lose Hong Kong. Highly recommended!

I have eaten Chinese food several times in Chicago Chinatown, and the famous Cantonese cuisine is not bad. 12 people, each person including tax and tip, the Hong Kong-style snacks for morning tea are really good. I feel Hong Kong, really good. The price is super high.