Lunch menu is shown in Figure 4. The fore dish is very coarse, and the refreshing lettuce cannot cover the greasy sauce and bacon. The main course's Xicold steak is very good, medinum rare just right, sesame dish and roasted red pepper seem to be mixed with red wine vinegar, and the cheese has no taste. cream brulee Caramel crispy skin, the inside is fragrant and smooth, it is recommended to eat fruit first and then eat Bud