Luke's Lobster Penn Quarter Review

Many cities in the United States have seen this restaurant, the first to eat here. Although it is usually mainly Chinese food, the taste of this restaurant is still OK, and the quality of the dishes is also very good.

[Environment] The environment is very good, after all, it is a chain store, and the decoration is a unified specification. [Taste] The taste can't be considered special. The lobster bread is eaten with a small salad. The lobster is still fresh.

I went to the United States to check the chain store before I met, and I had to go in and pull the grass. The small shop is not big, the wooden decoration is very distinctive, like a bar. There are several square tables outside. The interior is a F-shaped table with more than a dozen high stools. The dishes are very simple, written on the wall on the right hand side of the door. The main course is lobster rolls, crab meat rolls and shrimp rolls, and three spells, which are each half of the three, 19.5 dollars. In fact, it is a sandwich. The famous Chowder is also not to try, you can order lobster corn soup ($10) or stew soup, divided into sizes. The side salad is only a small bowl of mini. Bottled drinks $3. The lobster roll tastes good, it is small, the lobster soup is very fragrant, the food production is very simple, and the price is not proportional, a little profiteering. There are many tourists who come here.

Popularity is very high, it is very cost-effective to come and eat, very powerful. Awesome!

The daughter introduced a lobster roll at a gourmet restaurant near her school in Washington that cost just 16 knives. The quality is great, the lobster meat is very fresh and delicious, the sauce in the store is very delicious, the bread outside is also very delicious, eating one is simply not enough, I feel endless aftertaste, and I am afraid of eating again. In short, it is more affordable. It is delicious to a bursting store conscience store.

The taste of the dishes is good and the environment is good!