Pearl Dive Oyster Palace Review

This restaurant in downtown Washington, DC, has a first-class environment and service, and the seafood dinner is really good.

I came to eat lobster, but I was a little disappointed. The price was quite expensive. However, the lobster was small and equipped with a corn. The taste was average. The steak was not big. Finally, I was full of chips.

Comfortable food especially pearl diving brunch. First of all staff is kind and thoughtful. Bruch is the most sacred:

Baztown Derby
Buffalo Relics Bourbon, Grapefruit, Lemon, Orange Flower Honey

Salad
Cream Pepper Sauce, Vegetable Market, Popcorn Crayfish

French Sausage Cooking Pot
House White Sausage, Chili Powder, Chili, Cabot Cheddar, Two-sided Fried Egg Farm, Crispy fish-flavored potatoes

Cheese pie pear sauce, maple anglaise, butter rum caramel

delicious!

The special lobster salad is great. With big tacky garlic bread and corn muffins.
Oysters are varied, pick the chefs' choices 6, they praise, 3 sauces. Very good performance.
Tortillas are popular. BBQ shrimp is good, but spiced, no spices. Clip in bread, soaked, always around.
Excellent choice of wine and drink. Very nice lime pie.

I love pearl diving yugong. Luggage was good but we grabbed seats in the bar while waiting for the table. Had some delicious oysters and shrimps at the bar. The oyster dumplings were delicious. The dish we cooked as soon as we sat down was not so tasty. Fish tortillas and crayfish toffée. Salad is good.