Masala Art Review

Washington's selected Indian restaurant, but after entering, I felt that there was nothing to eat, so I ate cakes and a little rice set meal, which tasted more spicy. The environment can only be said to be generally the same, the decoration is a bit old.

We are a regular visitor here and it's getting better every year. Last night we had chicken pickled two grape juices and wonderful beets and curry lamb, with a weird purple color.

Obviously the best Indian restaurant in DC.

We had two meals here and both had excellent dining experiences. This restaurant is Tenleytown close to American universities and our son went to school very convenient when we visited. We have been impressed with Dahl and curry and found the proper spices and salt. The stew is delicious. The only downside is our last meal and the tough Indian roast chicken.

I doubt this place will live up to its lofty Zagat rating, but it surprises me. On a weekday evening (not many others) went with three colleagues. I don’t remember the name of the appetizer we ordered, but I tried it all. They all cleverly presented, delicious. My main course curry lamb was naughty and more than the fire (I have warned). I loved it. Dare to go to the drinks menu except for Kim Fischer, no dessert to try. Most importantly price: excellent value. Good service but appropriately thoughtful. The restaurant is not in the city center but worth the trip to the red line. Will be back.

We visited Spice Arts with DC friends and spent a lot of time for dinner in India. The restaurant offers a menu with some very unusual dishes, plus most of the classic dishes people love, such as cream chicken. We ordered a spinach and corn vegetarian dish I had never heard of and it was very, very good. I put an eggplant and roasted pepper dish in a piece of sesame and peanut butter, which I had never heard of on the Indian menu. It was also delicious. My husband ordered the curry lamb spicy and very spicy sauce and vinegar good as it should be. One critic noticed the food was light and it must have been a "never night" night. The curry was lip-numbing spicy. Excellent yogurt, most dishes and rice. There is also a choice, apparently in a large dry pot menu Tava. Again, unusual. We didn't try these. I highly recommend spice art. The service is professional and thoughtful. Prices are a little higher than I would (such as 16.95 main course versus 14.95 USD) but unusual dishes and lengthy menus make this restaurant I'll definitely be back.