Wurstkuchl Review

The 850-year-old shop next to the stone bridge used to provide lunch for bridge builders. After years of baptism, it was turned into a scenic hut in Regens. The kitchen was a fragrant sound of two Bavarian maids who were skilled in burning charcoal fires and roasted like mountain finger meat. The intestines are shouting aromas and attracting the arrival of the guests on the long table at the door waiting for the guests to eat with a giant beer glass and patiently waiting for the food. 2.3 Ou I chose to take out a chewy little bread with two small meat sausages on the outside and the tender inside are dotted with sauerkraut silk and poured with special sauce. The impeccable meat sausage bread is in addition to the good meat quality, the flavor is enhanced by sauerkraut silk and special sauce, the white clouds, flowing water, blue sky, accompanied by me. This is really an unforgettable taste. ～