Review

▫️ [Disfrutar·2 star] The three chefs of Disfrutar are all high school Spanish chef Ferran Adriá and have many years of experience working at the heart of the Bulldog restaurant. Here you can eat the most modern Mediterranean cuisine, each dish is a challenge for inertial thinking. In the food industry, there have always been two propositions: ingredients pie or technology flow? Disfrutar is still biased towards technology, they remind me of the sentence: "Anyone can cook.But only the fearless can be great." for such restaurants, my mentality is: smash it over, smash the endless creativity and imagination of humans for ingredients. ·💶｜ 150 euros or 190 euros (the first time it is recommended to choose 190 euros, the dishes are in it) 📍｜ Villarroel, 163, Barcelona. ▫️ [Noor·2 star] Chef Paco Morales Starting from the menu of the 10th century AD, each season launched dishes based on different eras, according to the historical background and gastronomic characteristics of the time, Presented with different themes. No wonder Ferran Adrià has commented on him: one of the world’s most creative chefs. The restaurant is beautifully designed, white-keyed and full of geometric patterns, and is simply a modern version of the Alhambra. The tableware is also very particular, all built on the basis of traditional Andalusian tableware, a dish and a plate when placed, as if sitting in the beautiful courtyard of Cordoba thousands of years ago, the fountain is flowing, the geranium is warmly blooming, push the cup to change, the fun. ·💶｜ 95 € 125 € 170 €📍｜ Calle Pablo Ruiz Picasso No 8 Esquina Pintor Munoz Lucena, Cordoba.▫️ [Aponiente · 3 stars] Aponiente is located in a nature park, the Wall Street Journal named it one of the top ten restaurants in Europe, and the New York Times named it one of the top ten restaurants worth trying in the world. Chef ngel León is known as the "Chef of the Sea". His restaurant is also a restaurant belonging to the ocean. The main ingredients are from the ocean. It can be said that it is a new interpretation of the 21st century ocean cuisine. If you are seafood control, it is really the right place. .💶｜ 215 euros/per person 📍｜ Molino de Mareas, 11500 Calle Francisco Cossi Ochoa S/N, El Puerto de Santa María, Cadiz