We came after reading good reviews in local newspapers and TripAdvisor. We ordered a salmon appetizer and were pleasantly surprised to find the chef coming directly to your table to cook for you, which was a mini cooking class. We also ordered beef with bamboo, and a small fire was lit to add to the atmosphere. After we left, we had fresh spring rolls, fried rice with sweet potato pieces plus roasted coconut slices, and coconut milk purple rice for dessert. The whole restaurant was beautiful and quiet. Staff were friendly and conscientious. We would try to do it ourselves at home after we went back.