A Cevicheria This two years is definitely a new star in Lisbon cuisine. My favorite lifestyle magazine Kinfolk spent a lot of time covering it, and found out that the travel manual at the airport to the city was also reporting on the restaurant founder. "Mr. Kiko Martins studied in Paris Blue Ribbon in the early years of 2010, traveling with his wife around the world, through 26 countries, during which they all had dinner with local families, and when he returned to Portugal, he produced two books, and he was a judge of TV programs Chef''sAcademy and Cook off..." In order not to queue long, As soon as I put my luggage down, I went straight to the restaurant and was very lucky to arrive before 12:30. I opened the door and saw the iconic giant octopus hanging sculpture. The light color decoration of the entire restaurant was different from many old-fashioned restaurants in Lisbon, with a fresh and modern atmosphere of the sea. I ordered the recommended tasting menu by the chef, a total of six. The first three are Ceviche with different styles (the signature dish of lime stained raw fish can be guessed by the name of the store). Although the tone is lime, because it is matched with different ingredients, it does not feel monotonous. The signature charcoal-burned octopus and mashed potatoes that sucked in the juice have a strong and special flavor. The chef's use of ingredients is bold, and the taste is very innovative overall, and the traces of the chef's walk around the world can be carefully produced from alternative ingredients such as Kunbu. Tasting menu It is about 40+ euros, and the local white wine in Portugal is 6 euros a cup. The weight is very large and it is a bit awkward after drinking. The overall price is higher than the average price in Lisbon, but 40 euros can taste these level of works, which is also a pleasure that can only be enjoyed in Portugal.