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Luma Restaurant & bar Review

4.8 /512 Reviews
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Kevin
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4/5
Original Text
It belongs to the mid-to-high-end restaurant, which is mainly seafood, oysters and shellfish are relatively fresh, the grilled salmon inside is authentic, and the red wine is not very expensive locally produced in Adelaide.

Luma Restaurant & bar

Posted: Jun 8, 2019
More Reviews
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  • M36***59
    5/5Outstanding
    Original Text

    Close to the hotel, so come over for lunch, the food quality is very good and not expensive, it is worth trying, the location is opposite the train station, the restaurant environment is very good, the ingredients are all organic, very South Australia local characteristics. Fruit is definitely worth trying, and there are delicious mushrooms and boiled eggs for an unforgettable meal.

    0
    Posted: Aug 1, 2018
  • juki235
    5/5Outstanding
    Original Text

    The restaurant is very simple in decoration, is a good restaurant in Adelaide, their cheese salmon is very delicious, the taste is very strange and not fishy at all, the salmon entrance is delicious.

    3
    Posted: Dec 10, 2016
  • 陈富贵02
    5/5Outstanding
    Original Text

    The breakfast here is very good, it feels very comfortable, very delicious and generous, very delicious.

    0
    Posted: Aug 22, 2017
  • 288***46
    5/5Outstanding
    Original Text

    When dining, drinking a cup is very comfortable, and a cup of coffee after the meal is even more essential.

    0
    Posted: Jan 12, 2019
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    There is a certain popularity of western restaurants, the staple food is excellent, personally prefer desserts.

    0
    Posted: Jun 17, 2018
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