Asian Gourmet on the Pier Review

This restaurant looks like it is now run by mainland compatriots. Originally, there are many good Australian seafood, but many of the raw materials in their dishes look suspicious, such as cheap frozen seafood imported from China and Asian countries. The chef can basically say that he doesn't care about making the menu taste. A steamed fish for more than 30 Australian dollars, thin slices around the dish, dry and hard. The steamed raw stew can't taste. The beef ding in the fried rice looks like raw and fried with rice, and it tastes disgusting. If you go to the pier to play, you can eat a Fish & Chips as you like. This is the worst place I have ever encountered. They don't care about repeat customers at all. They belong to the kind of slaughtering a customer is a customer. If you really want to eat Chinese food, you can go to Me Wah (Meihua Building), you can judge for yourself.