Cyren Bar Grill Seafood Review

cyren bar grill seafood This appetizer pizza is too delicious. A thin layer of cakes. A thin layer of cheese. The garlic bread ordered at the table is also good. The scallop is not fresh enough. It is not as good as the fan. But I like risotto very much. It is also a tomato-tuned old Cheng likes it very much. ​

I was tired from shopping when I went to darling harbour, and it was great to sit outside and eat while enjoying the scenery. Ordered some snacks and special notes, will come again.

Eat seafood to come to Australia, this is very famous, here shrimp crabs are very fresh, go to the fish market or big supermarket can buy yourself, if you live in that kind of apartment with kitchenware, you must buy it back to cook.

This Western seafood restaurant is located in the heart of Sydney's Lovers Harbour. It is a very good landscape restaurant with a beautiful view of the harbour. The seafood made by the restaurant is very good, but the price is slightly expensive.

I wanted to go to FISH MARKET, but Sydney is the same as Melbourne. Most of the shops are off work at 5:30... On the way back to the hotel, I passed Darling Harbour and decided to find a seafood store here. At first, I saw nick''s seafood, but there were too many people! The store manager said 1hour wait...Later, my friend said that there is a seafood restaurant more famous, this is it, when I walked to the door, a row of beautiful women in evening dresses and a row of handsome men in suits & # 128525; walk out from inside! Super beautiful! And asked if there is a place, the first thing the manager asked was whether there was an appointment... Fortunately, there was the last table empty at that time. If you hesitate at that time, this position will also be booked... Seriously, the most difficult thing in the world should be Western food. After half a month of ordering Western food experience, This dish name does not refer to specific food at all, it is a separate noun, sometimes you don't understand what dish this is... We five people ordered a special pork chop, the world's fourth-ranked oyster, vegetable salad, seafood fried... Of course, back to Sydney must make up for an Australian lobster! There is no free water here, so in addition to fresh beer and gold beer, I also ordered three cups of juice, the most special juice is ginger beer, recommended! The lobster here is actually not very fond of cheese, the taste is too strong, but with this cup of juice, it is great!