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The Century by Golden Century Review

4.4 /511 Reviews
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2/5
This restaurant is famed to be top class but I disagree. Attended a business dinner which was very expensive and the food was no better that I can get at my local Chinese restaurant.

The Century by Golden Century

Posted: May 27, 2016
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  • 你已被人使用
    5/5Outstanding
    Original Text

    This is the top Chinese restaurant in Sydney, Australia. Cantonese cuisine made with Australian seafood has excellent taste. The restaurant has become the first choice for local Chinese dinner parties. Even foreigners will come to mix it up, and there are many queues outside every day.

    2
    Posted: Jan 5, 2018
  • Kevin
    4/5Excellent
    Original Text

    Not bad Cantonese restaurant, the barbecue inside is absolutely authentic, the pepper and salt ribs are generally made, all are flour, colorful roast wheat can be done, that is, the steamer is very large, there are not many roast wheat inside.

    2
    Posted: Dec 29, 2017
  • lulu0531
    5/5Outstanding
    Original Text

    I came here four years ago to eat Sands fan crab, I can't forget it. This time I came to Sydney, Australia, and went straight to the restaurant. I continued to order this dish. The big abalone here is also good. In short, the Guangbang dishes here are very good. It is suitable for my taste. Of course, the price is more expensive. Every time I go, I am full, I have to make an appointment.

    3
    Posted: Oct 18, 2017
  • lulu0531
    5/5Outstanding
    Original Text

    It is a family with golden century, this one in Star casino, the price is slightly higher than the store in Chinatown, but the environment is good, easy to book, the restaurant will not be very noisy. Lobster is a must, with garlic butter the best. A table of 150 Australian dollars per person does not include drinks. Mongolian lamb is not as good as the domestic authentic. Mainly seafood-based, Cantonese-style practice. There are even fried dough sticks to order, which is very suitable for the end of various seafood juices, without wasting the essence.

    4
    Posted: Jul 22, 2017
  • 358***33
    5/5Outstanding
    Original Text

    Kim Tangjuan is a Chinese Cantonese restaurant in Sydney, located on Pyrmont Street in the city center, not far from the Sydney Fish Market. This restaurant is relatively large in size and the environment is better, so from time to time, there are Chinese people holding wedding banquets here, you must book seats before going, otherwise there is likely to be no seats. The Cantonese cuisine here is very good, especially the roasted pork platter, the fans, the steamed fish, the eggplant, etc. are very popular dishes, not a simple meal like morning tea. The service is a little bit unresponsive, which may be the reason why the waiter is not enough.

    2
    Posted: Jan 27, 2017
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