Nagoya, you go to ask the locals, where is the best eel rice, they will recommend this one first. Dare to queue at 11 o'clock in the morning, the news about this matter is that you can enter the store at 12:40, and the waiting time is more than 1 and a half hours. But don't worry, walk to the Retian Shen Palace on the side, the time is just right. There are 2 annexes to Retian Shengong, one is the home, the other is in the South Exit branch, elected this home. In Nagoya, the salmon rice is called: ひつまぶし This is his login trademark. Founded in Meiji for six years, it has been 140 years of history. In quality assurance, his family can be described as a full effort, with the highest level of preparation of long charcoal, start-up relying on the never-changing ancestral secret recipe sauce, staff technology training, to ensure the taste stability, live salmon to ensure the safety of the ingredients. After entering the store, turn east and west, there are tatami seats and tables, very lucky to be arranged to the table, or I can't stand up on these legs after eating. There are not many varieties of menu, and the basic style is selected. The first way to eat: put it directly in a small bowl, enter and enjoy his original flavor; the second way to eat: sprinkle with small onions, seaweed, raw mustard; the taste is much richer; The third way to eat: on the second way to eat, pour unique juice, make tea and rice. The fourth way to eat is to choose one you like. . I like the second, the hot carp outside, the entrance is instant, life is extremely happy. I also ordered roasted salmon liver in sauce, but my wife was delicious and added a plate directly, hahaha. This lunch is a bit luxurious, but the nutrition of salmon is also leveraged. It is very important to eat.