Unafuji Review

When we sat down, our meals didn't have to wait long to be served. It's easy to be one of the best (if not the best) restaurants, and the oysters and grilled salmon we've ever had. The fact the restaurant is not located in the center, offering only salmon and no other dishes, is still lined up, even in cold and rainy weather, enough to illustrate how good the restaurant is.

unafuji, a local high-end seafood restaurant in Nagoya, is the freshest ingredients for seafood here, and was also selected in the list of selected restaurants in Ctrip Food Forest in 2019.

It's easy to be one of the best restaurants (if not the best), and the oysters and grilled salmon here are the best we've ever had. The fact the restaurant is not located in the center, offering only salmon and no other dishes, is still lined up, even in cold and rainy weather, enough to illustrate how good the restaurant is.

Always asked what to recommend to Nagoya, the answer is "squid rice" is indispensable. The wine is not afraid of the deep alley... I found this charcoal-burned salmon shop that is loved by locals in Japan. The super grounded in-store environment, even if you are busy and don't forget to joke with your mother-in-law, the most beautiful but authentic charcoal-burned natural carp rice taste and the real weight. Warm reminder ➡️ Be sure to empty your stomach before you come, otherwise you have to "can't eat it and walk around".

The grilled salmon is authentic, mainly because it tastes good