The taste of the Mizzeng ramen is very good, the store has a history and its own processing factory, very professional, good environment, it is worth trying.
Kishimen Yoshida Esca
Posted: May 18, 2020
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大姐小露開心果
5/5Outstanding
Original Text
The restaurant is spacious, the seats are comfortable, the atmosphere is very good, the tempura and oolong are delicious, the face is refreshing, not greasy, and the service is very level, the price is cheap, the weight is enough to recommend ~
1
Posted: Jan 26, 2022
M25***40
4/5Excellent
Original Text
Nagoya is famous for its unique udon noodles. I have eaten udon noodles in many areas of Japan and this style is one of my favorites. It is a lasagna with a unique taste. Very nice
0
Posted: Mar 14, 2020
Kevin
4/5Excellent
Original Text
It is a bit like China's Yunnan bridge rice noodles, placed in a casserole, the eggs inside will be naturally cooked in hot soup, a bit of hot spring eggs taste, the Udon noodles variety is good, is the hand beat Udon noodles.
1
Posted: Dec 24, 2019
暝逝
4/5Excellent
Original Text
Close to the station, sell noodle soup, add a variety of ingredients, or ramen is delicious
1
Posted: Jun 23, 2021
大姐小露開心果
5/5Outstanding
Original Text
Just 3 minutes from Nagoya Station is another very famous lasagna meal in Nagoya their lasagna is made from traditional recipes only carefully selected flour, salt and water. It is highly recommended.
0
Posted: Oct 29, 2019
msms
4/5Excellent
Original Text
Weizeng Tempura dumpling noodles. Neon people really eat noodles as vegetables, and even put on a bowl of rice. One Europasang worried that foreigners would not use dumplings, so he specially brought an oversized tissue. I splashed my face with soup.