Our overall Turkey trip is clockwise loop, returning from Istanbul-Cappadocia-Antalya-Kash-Fetsiye-Ephesus-Alachat-Izmir-Istanbul, which is dominated by Istanbul and Cappa Middle Eastern cuisine, After arriving at Fetsiye, there will be Mediterranean cuisine (the Middle East cuisine is really tired, I personally prefer the Mediterranean cuisine). Turkey really has no green leafy vegetables. The vegetables are tomatoes, onions, cucumbers, green peppers and eggplant. I recommend several restaurants that I think are not bad. Suitable for a similar route to us, the time is not so abundant for the friends 🌟 Istanbul Old house restaurant and cafe (Figure 2): Middle Eastern cuisine, near the Hagia Sophia Church, there is a landscape upstairs to see the Hagia Sophia Church and the Blue Mosque, the crock beef is very good, the meat is very soft, The serving is very ritual 🌟 Cappadocia Top deck cave: Middle Eastern cuisine, a very popular restaurant in Cappa, we need to book in advance, we hesitate to indulge in watching the sunset, missed the appointment time, friends who have the opportunity to go must try it for me! Tuma restaurant : Not far from Top deck cave, because we missed the reservation time, we found a temporary one, the result was unexpectedly delicious, said it was Turkish food, but I felt more Western food, grilled steak was very good. Sakli Konak Restaurant: Turkish food, the restaurant on the Kapa Red Line self-driving road, grilled fish is very good. 🌟 Kash -Naturel Restaurant: In Kash Town, Mediterranean cuisine 🌟 Fetxiye-Fish Market is just looking for one. The salmon must be ordered. It is a bit like Guizhou sour soup fish. It is really super delicious. #Good place to travel abroad. #BUFF for overseas travel #Global Autumn Chasing Plan