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Kale Terrasse Review

4.5 /512 Reviews
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陈富贵02
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5/5
Original Text
Enjoying this in the exquisite garden feels great and especially comfortable.

Kale Terrasse

Posted: Nov 6, 2016
1 person liked this
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Kale terrasse restaurant A big meal, the legendary pot beef pot lamb, Raki, Local win, special pizza, iron plate meat, etc. can't be called names, let everyone gobble up the wind and the clouds, the taste is absolutely praise!

    0
    Posted: Aug 22, 2022
  • Princesstt
    4/5Excellent
    Original Text

    Cappadocia actually, we mainly come to see his strange landforms. It's mainly to eat. Well, their so-called crockery meal, I personally think it's normal, but it's quite interesting to eat in the cave.

    0
    Posted: Feb 27, 2019
  • scully777
    5/5Outstanding
    Original Text

    This store business is very booming. I have come twice in total. Every time I come, it is basically full. The waiters in the store are very humorous. Maybe there are not many Chinese tourists. I can often pop out a few Chinese characters to make everyone laugh. The dishes in the crock pot series have always been signs. When serving, the waiter knocked on the crock pot, and then began to taste, the taste is very good, it is highly recommended to come to Greme and even the whole Karpa area of the friends must try it!

    3
    Posted: May 18, 2017
  • doudourw
    5/5Outstanding
    Original Text

    I like it here, the pancake pizza tastes good, and there is a dish similar to the iron plate. The price is OK, the restaurant environment is also very special. The place is also big, you can come here to try it

    2
    Posted: Dec 5, 2016
  • 北京雪
    4/5Excellent
    Original Text

    Greme restaurant is not too much, this is a relatively high-profile one, the decoration is very local, crock beef and mutton are must-order dishes, the dishes are not much delicious, that is, the performance of smashing the can to pick up the dishes is very interesting.

    4
    Posted: Mar 31, 2017
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