Nidaime Manraiken Review

The second generation of mewanlai, 65-year-old people operate alone, all ingredients are freshly baked, it is worth recommending [Like][Like][Like] ​[cp] 📍 Ramen shop is more difficult to find the old grandfather super handsome. I will make a bowl of noodles in my life [good] super hard

A net red ramen shop, mainly the meat in the first roasted noodles, there are few seats in the store, so I have been queuing up, but I can see the chef barbecue, and I have a better appetite.

This ramen, the variety is very small, there are only two or three, but it tastes really good, and it is very distinctive, it seems to be roasted and cooked first, so the taste is very good.

After getting off at Susukino Station, walk for about 5 minutes. The store is in a small alley where you can touch two walls with open arms. The store is small and can only accommodate up to 8 guests. The store owner is alone in charge of food preparation and pouring water. I ordered that the comprehensive model is similar to the family, and there are many ingredients in the bowl. It’s cool to go down in a bowl, and the meat on the surface is very big. Very satisfied.

This is a very popular ramen restaurant in Hokkaido. The ramen inside can actually choose a lot of small shops, and the shops are quite small, but their barbecued ramen is everyone competing to taste. There are not many noodles in the ramen itself, and the quality of the barbecued ramen is quite good.

Looking at the name, you know that this ramen restaurant has passed to the second generation, his side's feature is that there are not many other side dishes, that is, there is a large piece of meat in it, especially the barbecued ramen is almost everyone must order.

A very niche ramen restaurant, we also saw it when shopping, after eating, very satisfied, the weight of the noodles is a lot, the key is that the taste inside it is really strong, not bad, eating very enjoyable.