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Tentoku Review

3.6 /520 Reviews
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我是周凯伦
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4/5
Original Text
What I especially like is the signature specialties here. The method of making and the usual practice are very different, but these make the taste of the dishes more unique and make people feel particularly pleasant, so you must try it.

Tentoku

Posted: Aug 8, 2017
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    There are very few Tempura stores in Kobe. This is one of the few shops that does a good job. Tempura fried is delicious, the oil is very clear, and the fish inside is delicious. Eggplant is also great.

    0
    Posted: Sep 3, 2019
  • zhulei831230
    4/5Excellent
    Original Text

    This is a Michelin restaurant, the main is Tempura, the variety, the practice is very authentic, and the craftsmanship is also very superb, there are still many types of Tempura, more common, there are some innovations.

    2
    Posted: Aug 2, 2017
  • hiluoling
    4/5Excellent
    Original Text

    This is the most expensive tempura I have ever eaten in Japan, a set is about 1,000 yuan. I ate lotus tempura, and I thought it was quite delicious, especially his tempura made a good fire.

    2
    Posted: Aug 2, 2017
  • 日本情报君
    4/5Excellent
    Original Text

    The rare high-end Tempura specialty store in Kansai area is located on the corner of the bustling district of Kobe. The store is decorated in bamboo-based style outside the store. The owner, Osama Ichiro, was once the chief executive of the Kobe Okura Hotel and Food Department. 15 years ago, when the Japanese emperor and queen came to Kobe to inspect, they lived in the Kobe Okura Hotel. The Japanese emperor and queen named the Temura, so it is now the store manager, Osama Ichiro. Art. No few cooks have this glory, so Xiaoshan Yixuan supplied the dumplings and dings used for the day. The oil in the store is mixed with three different varieties. The specific proportion of which three kinds is the secret recipe in the store. The face is light and thin, which is the style of Kanto Tempura. But the selection of ingredients is different from that of Kanto. Here in Kobe, the main selection is the white body fish in the Seto Inland Sea and the local vegetables in Kobe. I ate fish that I have never seen in the Tempura store. The seasoning is divided into four types, one is tempura sauce with radish mud, one is ordinary salt, one is matcha taste salt, one is lemon juice. When eating tempura in Guandong, the owner will generally recommend what sauce to you is better to eat. In this store, the owner did not remind you, because he said that they were delicious and handed over to the diners to choose. The owner will decide the next food fried time according to your meal schedule, although it is tempura greasy food, after eating, the stomach does not feel uncomfortable. After the fried shrimp head is finished, the shrimp's aroma has been echoing in the mouth. The fried corn of the seasonal vegetables is completely locked in the face clothes, which is very sweet. The last tea, tempura tea, is the best meal I have ever eaten. Tempura used in tea and rice is fried with shrimp, scallops, clams, radishes, onions and other mixed, not only delicious, but also varied.

    2
    Posted: Jul 28, 2017
  • 唛唛111
    5/5Outstanding
    Original Text

    [Taste] Good [Environment] Good [Service] Good

    0
    Posted: Jul 1, 2022
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