Kobe Beef Ramen Yazawa Review

I feel that this store is more like eating home-cooked food. Although it is eating roast meat, it is packed one by one. It is also very convenient to eat, and the environment is good. There is no oily smoke in ordinary roast meat shops.

This is roast meat after it is done. It is more like eating a dish, in fact, it is also very good, clean and tidy, the taste is quite satisfactory, there is no roast meat that feels hot and hot, generally.

This restaurant has a Michelin standard and good environment, good service and their vegetables are very delicious and fresh

I really like this place, Michelin-level place, will come again after eating.

I just happened upon this place by accident. Was wandering the back streets by the station thinking I would splurge on a Kobe beef dinner and was reading the menu when a waiter popped out and asked if I wanted to come in. Was I right in saying "yes'! Great service and amazing beef. I went for the sirloin, medium size selection (160 grams) with the "B" dinner set which included two appetizers, salad, soup, side dishes, rice, and a large portion of beef (the C includes dessert and an extra appetizer). It was like eating butter--almost too buttery but amazing. A large amount of extraordinary food. Not cheap. Even though this was the medium size and the near-highest quality (but not the filet) of beef--it was $160 or so with one beer. Worth it for a splurge. It is not easy to find (and was mostly empty at 7pm on a Wednesday--no other tourists) but well worth google-mapping and seeking out. Also English is not a problem for the staff.