Come to Kobe naturally have to eat a meal of Kobe cattle, but the horse cattle grade higher than A4 can be called Kobe cattle, the annual output is only 2,000. The sale of Kobe cattle is strictly stipulated, and can only be bought in butcher shops and restaurants recognized by the association. This eight-seat and tablog rating is very high. There are 8 stores in Kobe, and they have the ability to buy the whole Kobe cow. Therefore, there is the highest-grade champion cattle on the one hand, and the price can be cheaper on the other. This time, three different grades of meat were selected to make steak and sushi roast (the starting point for two).