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Kobe Beef Ramen Yazawa Review

4 /59 Reviews
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4/5
Original Text
Come to Kobe naturally have to eat a meal of Kobe cattle, but the horse cattle grade higher than A4 can be called Kobe cattle, the annual output is only 2,000. The sale of Kobe cattle is strictly stipulated, and can only be bought in butcher shops and restaurants recognized by the association. This eight-seat and tablog rating is very high. There are 8 stores in Kobe, and they have the ability to buy the whole Kobe cow. Therefore, there is the highest-grade champion cattle on the one hand, and the price can be cheaper on the other. This time, three different grades of meat were selected to make steak and sushi roast (the starting point for two).

Kobe Beef Ramen Yazawa

Posted: Jan 7, 2015
More Reviews
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  • zhulei831230
    4/5Excellent
    Original Text

    I feel that this store is more like eating home-cooked food. Although it is eating roast meat, it is packed one by one. It is also very convenient to eat, and the environment is good. There is no oily smoke in ordinary roast meat shops.

    0
    Posted: Jul 23, 2017
  • quqky
    4/5Excellent
    Original Text

    This roast meat is more exquisite. Things are not bad, two people can order a set meal, and add a little other cuisine is quite good, the environment is good. There are not many people, so it is quite quiet and not easy to find.

    2
    Posted: Jul 23, 2017
  • hiluoling
    3/5Average
    Original Text

    This is roast meat after it is done. It is more like eating a dish, in fact, it is also very good, clean and tidy, the taste is quite satisfactory, there is no roast meat that feels hot and hot, generally.

    0
    Posted: Jul 23, 2017
  • 快乐的小猴砸
    5/5Outstanding
    Original Text

    This restaurant has a Michelin standard and good environment, good service and their vegetables are very delicious and fresh

    0
    Posted: Nov 10, 2016
  • 陈富贵02
    5/5Outstanding
    Original Text

    I really like this place, Michelin-level place, will come again after eating.

    0
    Posted: Oct 14, 2016
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