I have to eat rice noodles every day in Yunnan. I compared many of them and this one is the most characteristic. It is comfortable to come to a bowl of stomach in the early morning. There are many types of rice noodles. The top-level list is looking at the flowers and lifting people. The ingredients are different, and a bowl of very hot soup is brought up. Next to it is a dish of ingredients, all poured in and soon cooked hot and delicious, the soup is fresh, there is an open-air location on the second floor, the tables and chairs are all copper cars, the air is fresh in the morning and the environment is very good.