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Hyakumidokoro Onjiki Review

3.9 /518 Reviews
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M23***34
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5/5
Original Text
In addition to Kobe beef, other Japanese ingredients are equally wonderful.

Hyakumidokoro Onjiki

Posted: Apr 9, 2019
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  • Kevin
    4/5Excellent
    Original Text

    Super-class kaiseki cuisine, every dish inside is carefully selected by the chef on the same day, the soup inside is also very delicious, I also drank the soup without drinking the soup, the environment is the Japanese courtyard to see the house, the layout is more luxurious.

    0
    Posted: Sep 1, 2019
  • Hanadan-go
    4/5Excellent
    Original Text

    Kobe is a city that is both fashionable and traditional in Japanese style. The cuisine also confirms its innovation and heritage. The owner, Master Matou, selects ingredients in the market every morning, and can clearly feel his "unusual" with his harsh raw materials, skilled conditioning skills and skill set. From the conversation, he learned that he had won awards at the World Western Food Competition, no wonder that the style of some dishes and the selection of ingredients such as seagull shrimp instead of Ise Hailao can reflect the full Western food element. The main course is the beef and duck ridge, two completely different tastes of meat are tender and delicious, especially the Kobe cattle xi cold has reached a level of no need to chew the mouth improvisation.

    2
    Posted: Nov 24, 2017
  • M23***56
    5/5Outstanding
    Original Text

    We are free to travel. The restaurants we ate in Kobe before were not satisfied. Of course, we had to experience the best and most distinctive things in this place. So we found this store by accident. The Michelin two-star store was small, but the taste was really good, very very delicate. We ate lunch at this place, there is no menu, everything is to see the chef's mood, lunch for about 2 hours. At the checkout, we were a little surprised. 4 people ate, about RMB 1320, equivalent to about 330 yuan per person. I personally feel that it is very cost-effective. After all, the color and fragrance are top! But it will be about three times more expensive at night, and the dishes are more advanced!

    3
    Posted: Aug 8, 2017
  • 无定士
    4/5Excellent
    Original Text

    Now that the children are growing up, we deliberately avoided the 25th to avoid the crowded Christmas day. When the children were very young, we all came over for dinner on the 25th because it happened to be Christmas and wedding anniversary and it took a long time to eat every meal.

    0
    Posted: Jul 21, 2017
  • 龙岗的风
    4/5Excellent
    Original Text

    The food is very particular, the wine type is also very rich, and the taste is good. This store gives me a very high-end feeling, and the dining atmosphere inside is just right. The most distinctive thing about the restaurant is that there is no menu. If you want to eat, you can directly let the waiter recommend it.

    0
    Posted: Jul 21, 2017
  • 赵绎景
    4/5Excellent
    Original Text

    The single room is very clean, but relatively small, only able to accommodate about four people. When I came, there were three people in line and I could order after a while. I ordered a set meal of 5,000 yuan. Three people can eat very full and it feels good.

    0
    Posted: Jul 21, 2017
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