Xian Le Bar à Restaurant Review

Xian Le Bar à ResTaurAnt , the open transparent glass kitchen on the first floor, while watching the chef cooking through the glass. Nanning's number one French restaurant, known as cooking with the top ingredients. Two pre-courses: black truffle tapas, very rich black truffle taste, bread is a bit wet; Avocado tuna tartare, put on a plate for joy, papaya tuna avocado with mayonnaise sesame sauce is OK. Stuff: Cutter sauce pasta, white sauce with currett sauce noodles is not bad; angel cheese pasta, the name is good, in fact, it is cream bacon pasta, generally. Main course: Angus M6 naked eye, from the menu photo meat snowflake texture distribution said M6 slightly far-fetched, five ripe, fried is not bad, beef tastes fragrant and tender. Slow roasting Spanish acorn black pig, low temperature slow roast, fat is not greasy, meat stew saves it not like a piece of barbecue. Cheese dried beef pizza, thin ground pizza, flavor is not bad. 255 per capita, in Nanning is a more expensive western restaurant, overall soso, the known top ingredients are not partial.

Birthday went. . . Because I have to avoid beef recently. . Unfortunately, I didn't eat beef. . . But the lamb stew was unexpectedly delicious. . The meat is softer. . The smell of fishy stew is covered by the sauce. . It tastes very fresh. . . And not greasy. . . My friends have a good taste for the naked eye. . . Compared to 7 maturity. . The best taste is 5 maturity. . . . The black pepper juice beaten by the hand is delicious. . Just not salty enough. . . The fatness is very suitable. . . . The snail is very fragrant. . . The sausage is the taste of German. . . Chile is good. . No need to sober up. . . Not at all astringent. . . I think it is better than Benfu 407. . Although the body of the wine is not so mellow. . More suitable for girls. . . The environment is quite atmospheric. . . The location next to the kitchen where you sit. . . Only a glass is separated. . . More refined. . . The lighting effect will aggravate this look. . . The proprietress and the boss are very professional. . . The proprietress has a beautiful complexion. . I don't understand how to sun it so uniformly. . . . The boss is very gentleman and kind. . . Long handsome.

Who said it was not tasty. As a turtle, I think it's really good. The steak is very flavorful, the outer and the inner are tender, meeting my requirements for steak. The salad and pizza are also very delicious. Every dish feels amazing. The environment is quite comfortable and the service is good. The comment below said that the price can eat foreign Michelin Samsung chef personally cook, are you teasing me, this price you can change to dollars may be about the same. If you want to eat more authentic dishes, this can satisfy you. If you like Chinese steakhouses, black pepper beef willow, etc., then look elsewhere. The comments scared me, the boss stayed up hahaha. There will still be people who know the goods.

This store is very special. The environment here is very good.

I have been there a few times and have not written a netizen guide. Recently, I like to go to the shops in various places to try it. Write back. Basically, the rows on the menu have been eaten. The level is moderate. I feel that the play is unstable, but the meat of the row is good and the quantity is sufficient. For me. The proprietress should be the chef. I prefer 3-5 cooked, depending on different rows. I forgot the name on the recipe. The steak I like is shown in Figure 1. Praise the egg-wrapped rice, but recently found that the grade of the egg-wrapped rice is different from the previous one. I don't know why. The dessert is not working, the pumpkin soup and mushroom soup are good, I hope the menu has bubble water. The environment is OK, it is easier to find, if you are lucky, you will encounter a big golden retriever they don't know which one raised, very good. The light is not very good for taking pictures haha. ? ? .