Wanli @ Renaissance Beijing Wangfujing Hotel Review

|Renaissance shrimp dumplings^Three-color vegetable packs are very thin skin, shrimps are big and fresh, and they are delicious.|Cheese dumplings and beef dumplings^Large pieces of beef, accompanied by cheese aroma, soft and delicious, especially creative cuisine! |Almond peach gum ^ Nutrition and health, may almonds and peach gum themselves are slightly bitter, so boiled out with a slightly bitter taste, not added too much sugar to cover, the original taste is very delicious. | Wake Lion Pack ^ To be honest, the color is not as good as the picture, but it is very fine and eye-catching. There is a Cantonese dim sum buffet at noon, and the price is more cost-effective. There is only ordering in the evening, and there are not many dim sum styles.

The restaurant booked a lunch snack package during the week. The price is more favorable than the package on the DP. The quality and taste of the dishes are very good. Among them, the cheese dumplings and burdock taste amazing, black truffle Xiaolongbao, Jinwang pot stickers, Hangjiao fried pig cool meat, pig quicksand buns, The dishes such as honey sauce and barbecue are also impressive. The snack type is rich and the range of options is very wide. Although the amount of each snack is not large, there are many types and the overall amount is very sufficient. The restaurant's environment is very good, the service is in place, in general it is very recommended

Yang Zhi Mann Dew, I have fallen in love with (⑉ з °)-♡ since I ate it once, absolutely must. Good-looking color, strong fruit fragrance, sweet taste, dessert after dinner. Steamed chicken feet with pickled sauce, soft and rotten chicken feet steamed, pickled juice tastes a bit small.

The overall feeling is still very good, located on the second floor of the hotel, the waiter's attitude is very good, the style and taste of the dishes are also very good! Its environment is dark and quiet, very suitable for three or five friends to eat together to enjoy lunch time. Most diners will book a location in advance. As soon as you get out of the elevator, the service staff will take you to the dining location with the menu, but the tea has to be ordered by yourself. Generally, the whole pot is more suitable and you can renew the cup for free. Renaissance is the main steaming point. Traditional shrimp dumplings, chicken feet, shaomai yellow, glutinous rice chicken, quicksand buns, fork roast dumplings, etc. The taste is very good, and they are all made fresh. If you have porridge, it is recommended to order seafood porridge. The taste is delicious. The cold dishes are very refreshing, but the hot dishes are a bit less. For dessert, it is recommended to order Yangzhi Mann Dew. Overall, it is still a very good Cantonese restaurant! Worth a try!

In the taste of spring 🌱 Beijing Jinmao Renaissance Hotel Renaissance Cantonese Restaurant spring breeze swirling the seasonal "appreciation of spring food" banquet sitting in the green bricks and tiles in the alley of Renaissance Elegant environment There are many private small private rooms with spring full of spring. Renaissance launched the spring menu Let us use our senses to remember the taste of spring 🌱🌟 Fermented Hainan yellow pepper sauce steamed fish head huge fish head 🐠 Poured the fermented Hainan yellow pepper sauce fresh spicy and tender fish head 🥟 with celery dumplings 🌟 Hong Kong-style radish beef stew is just hot, the meat is fine and tender, and the radish is cushioned below. Full of gravy super flavorful 🌟 Bamboo stew wild fungus soup full of a bowl of yellow fungus bamboo shoots matsutake 🍄 too fresh to drink a soup 🍲 It's just a full mouth spring #food suitable for spring #Romantic dating restaurant

#Monthly special plan is not fast to try the Renaissance spring vegetables ‼️🍄 Malantou mushroom pomegranate package Malantou tastes numb and slightly sweet, after adding mushrooms to maintain the original taste, hand-wrapped, unique shape 🥬 celery mixed with spring bamboo shoots, spring vegetables have to eat fresh seasonal vegetables, spring bamboo shoots are fresh and crispy and sweet, Maintain nutritional and delicious 🐔 Yunnan Songyu old chicken stew flower glue, suitable for girls tonic soup 🐠 Italian black vinegar fried yellow croaker, unique shape, fish meat crispy and less thorny 💥 flame hanging snowflake beef face meat, chef on-site operation, let me achieve a visual and taste double feast 🥢 XO sauce bacon stew dish, I highly recommend this dish, with spicy taste and rich taste of the children's dishes 🫛 Chunhui broad bean Zhanjiang chicken, Chunhui ➕ Double refreshing of broad beans, Zhanjiang chicken fresh and tender 🍜 Songyu pot noodles, let you can't help but marvel at the taste 📍 Jinmao Renaissance Hotel Renaissance 🚗 Jinmao Wan, 57 Wangfujing Street, Dongcheng District Li Hotel 2nd floor #Food for Spring #Spring Play with Flowers #Food for the Year #Romantic Dating Restaurant