Quanjude Roast Duck Review

Nanjing's Quanjude is opened in the downtown area of Xinjiekou, the hall is on the fourth floor, and the private room is on the third floor. The chef is next to the duck, one plate and one plate. The roast duck is basically the same size and thickness. The roast duck skin is very crisp and the meat is delicate. It is really great to eat with the pasta skin!

Curry pot shrimp ball is a more unexpected encounter, the taste is really quite good, did not expect Quanjude to make curry also has a set, downstairs parking is free, so it is more convenient to come to eat ducks, there are also many old Beijing pictures in the restaurant.

The environment inside is also quite good, similar to the main store in Beijing, more atmospheric, but I feel a bit too quiet, because the number of people is not too much, so I can't eat roasted whole duck, only can eat other dishes, the duck feels not in Beijing when it is first eaten. What a surprise.

This Quanjude is located on the surveying and mapping building on Wangfu Street. The surveying and mapping building itself is a bit shabby, but after going upstairs, I feel that the environment is OK. As soon as you sit down, the waiter asks what tea you want to drink. Maybe because it is a young age, you drink less tea. Finally, you choose the Zhengwei Tieguanyin. It is a bit expensive and you can keep refilling the cup. According to the order of serving, the first one is burdock, which is a cold dish. The plate is a little sauce and can be stewed. I think I can take a small dish to put the sauce. The roast duck is on the last, first put the soup, the soup is still relatively refreshing, and there are cucumbers in it. Next is a very much looking forward to curry pot shrimp ball, absolutely recommended, according to the waiter's introduction, is to combine Chinese practice and Southeast Asian practice. The shrimp is particularly large, of course, the middle line must be pumped out, although the shrimp is large, but the meat does not feel old at all, it is still very tender, the meat is a bit elastic, and the curry taste is also very tasty. It is also equipped with potatoes. The potatoes are just soft and hard, very tasty, and the side dishes inside are also delicious. The pot is very large, let the waiter help us smash it, and the curry is delicious. But the fly in the ointment is that because it is winter when I eat, the dishes are cold fast, and the air conditioning in the store is not very warm, especially the curry is cold and it is a bit sticky and not good to eat. Finally, I packed the shrimp and took it away after eating. Going home and hot and adding something else should still be delicious. The signature fried is also very special, very small, you can take one bite, the waiter introduced that there are 12 folds on it, I think it is still very powerful, the taste is good, the bottom is thin and crisp. The vegetables are broccoli, quite satisfactory, a little salty. The duck is late, the master will cut it in front of you, and there is also a waiter to introduce you to the history of Quanjude Beijing roast duck. At first, I ate a few slices of candy. Behind it, everyone was familiar with the package. The taste was very good, the cut was very thin, and the meat was quite tender. The taste of the sauce is also good, and the food is very satisfying. If there are more people, you will also give you a certificate or something, proving where this duck came from and how to breed. In the end, we also ordered a oyster, which is more ordinary and not big. Overall, I am still very satisfied. I think it is four and a half stars. Because I don't have this option, I finally hit five stars. I want to come for a long time and haven't hit five stars. I still support it.

Come to Quanjude is for curry pot shrimp balls, 188 is also expensive. It is a bright yellow style with Thai coconut milk. The shrimp is a large but very small grain. There are a lot of potato corners. The pot is good for curry. The fried bun has a kind of pocket texture that is not as good as the master, dense fear and careful entry, and the fried foreskin will be oily. It is said that the fat duck selected by Beijing roast duck, but the oil is not enough, the oil still has to be roasted a little to be fat and not greasy. But the duck skin is only available in Beijing roast duck. Only I can bear this greasy 5 pieces, and others will not touch it. The oily duck is moist, and the rice is naturally good. The taste of the imperial city stew chicken is similar to the sweet and sour spine. The difference is that this is the chicken version. Little ducklings, is a new product, the essence is chicken cake, the shape is cute. Red Qu duck oyster, red Qu rice colored, slightly spicy taste, exquisite shape.

I didn't eat it last time I went to Beijing. As a loyal foodie of Beijing roast duck, it is difficult not to love Quanjude as the most authentic Beijing roast duck restaurant. I really regret not eating it once! 159th anniversary ‼️ Directly to the theme roast duck ✅ Signature Quanjude roast duck staff push the diner in to make each roast duck has its own identity card duck skin piece by piece grid mesh is very beautiful really reluctant to eat... and more exciting than the value is its delicious! Crispy duck skin, fresh duck meat, and cucumber mountain leek strips are really amazing! Enjoy it all! ✅ There are also various dishes that can be eaten in old Beijing. Old Beijing Baylor roast lamb 🥩 full of onion and sea cucumber. 🈵 full of sauce fragrant ～ for bibimbap. I can eat three big bowls #eat a bite of authentic Beijing roast duck #local authentic roast duck shop

Old brand, Nanjing is only the authentic Beijing Quanjude. Needless to say, the duck is a must. The location is also very easy to find, just above the surveying and mapping building next to the Golden Eagle at Xinjiekou, it is full every day, remember to book in advance.

Quanjude roast duck with a long history and a squeaking sound is roasted by hanging stove and open fire. Roasted duck ripening time is about 45 minutes. The freshly roasted duck has crispy leather and tender meat, and the fragrance of the fruit trees is flowing. The duck is full and full in shape, with uniform jujube red, oily and pleasing to the eye.