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Review

4.1 /5336 Reviews
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筱风姿
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4/5
Original Text
The impression of the old house, a famous Sichuan restaurant in Ningbo, it seems that there are often people waiting in the position, the popularity is very good. Come here to eat at night, about 7 o'clock, there are a lot fewer people, you can go directly without waiting, the waiter is still very fast, the environment is still relatively dim, this is the current restaurant characteristics, dim lighting Oh. The 4 of us ordered a lot of dishes, and finally we really ordered more; Sydney juice is newly fried, the taste is still OK, it is more sweet. Boiling fish, looking so spicy and oily, but it still doesn't taste spicy at all, it tastes great; The bullfrog carbon roasted, it feels not very tasteful, or like to cook the bullfrog, may be tender; hot and sour potato shreds, or the favorite, the first taste feels a bit raw, then eat later, a little oxidized, it feels much better; Fruit salad is a special feature. This is no sauce. It seems that there is honey water or something on it. The fruit is still relatively fresh. Overall, it’s okay. If you like spicy food, you can come here for dinner. Overall it’s not bad.
Posted: Dec 28, 2017
2 person liked this
More Reviews
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  • bird1963
    5/5Outstanding
    Original Text

    I have been here a few times, the environment here is good, the dishes are good, spicy, but you can choose to be light and heavy according to the degree of acceptance, so you can rest assured to eat Sichuan cuisine, don't be afraid! Recommend beef and bullfrog, more authentic, very delicious! The waiter is also very good.

    1
    Posted: Sep 8, 2021
  • 轻轻的一个蚊
    5/5Outstanding
    Original Text

    This time, the second stop of the old house impression 2020 version, Zhangzhou Wanda Store subverted the traditional image, not only moved from the first floor to the second floor, but also the space, service, dishes, and upgrade! The logo's fresh color matching, the style is more elegant and exquisite, and the space design combines landscape and pavilions, evokes the impression of the old house in the hearts of diners. Committed to innovation and refinement on the basis of traditional Sichuan cuisine, this time it has developed 9 new products, everything is delicious!

    0
    Posted: Jun 23, 2020
  • 望天树宝贝
    4/5Excellent
    Original Text

    The taste of the mutton skewers is difficult to distinguish, and the taste of the seasoning seems to have changed the taste of the meat itself. Fried yam is quite vegetarian, not like Sichuan style. The small ribs in the fragrant pot are still what, the combination of potato chips and ribs is very fragrant and delicious. Gongbao chicken is also good, a store worth trying.

    2
    Posted: Dec 30, 2017
  • Lee家猴子
    4/5Excellent
    Original Text

    The most Sichuan restaurants in Ningbo are the impression of the old house. The upgraded brand of the local Sichuan cuisine brand, the old house Sichuan cuisine, has been good. High cost performance, good service, many repeat customers, and have to queue up during the peak period of basic meals. The popular dishes in the store are quite a lot, the improved Sichuan cuisine, the spicy degree has weakened, catering to the taste of the people of Jiangsu and Zhejiang. Basically, every time I come, I will try something different, and there will always be surprises. My favorite Orleans roast frog, the weight is enough, the taste is great, one person can eat several. Every time you come, you can send chicken shredded cold noodles, which is also a recommended dish, you can be a staple food, cold noodles are delicious.

    3
    Posted: Jul 16, 2017
  • Fitz沈
    3/5Average
    Original Text

    The impression of the old house is also a more successful Sichuan food brand in Ningbo. The store is spread across major business districts, and it is a good place for diners who like to eat spicy food. Green pepper lemonade boiled fish: I personally think it is a good dish, it seems that it is not spicy enough to accept, mainly sour and hot. The fish fillets are tender and smooth, the meat is tight, and the lemon looks sour and very appetizing. The noodles are added inside, which is considered to be full. Gold Chongqing spicy chicken: looking for chicken nuggets in the chili pile. In fact, the chicken nuggets are quite large, and the amount is also very easy to find, it feels a bit oily. Still not spicy and afraid of me, the taste is quite satisfactory, the skin is sloppy, you can recommend it. Impression couple lung slices: It is my favorite dish in the spicy in the store! The braised beef is drizzled with red oil made from chili oil, pepper noodles and other accessories. The beef is soft and tender, and it tastes spicy and delicious. Highly recommended! ! ! Milk crispy tofu: It is a snack, it is really highly recommended! ! The interior is rich in tofu, the skin is crispy with milk and sesame fragrance, the dip is eaten, sour and sweet, and the spicy. Egg yolk pumpkin: Generally, it is a dish that is available everywhere, a taste.

    1
    Posted: Jul 17, 2017
  • 暴力熊小土
    4/5Excellent
    Original Text

    Opened a veteran local Sichuan restaurant for more than ten years, the taste has nothing to say

    0
    Posted: Feb 3, 2022
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