Huo Shan Yan Yu Shi Review

Cheese lobster is really full of cheese, let you feel this shrimp is like being wrapped in love, French foie gras steamed eggs, eggs smooth, foie gras entrance is Hua, are full of touch.

The taste is good, the dishes are very exquisite, it is very suitable for gatherings, it feels great when I first eat, but now I feel that the menu seems to have changed a bit, the service is nothing to say, and they are very enthusiastic.

In Liangjiang New District, Chongqing, this buffet is very famous and very prosperous. Things are relatively high-end. The taste is still delicious as always. The key is that the ingredients are particularly fresh, and friends who like seafood buffets cannot miss it. Service attitude is very good. The environment is also suitable for business people.

This restaurant in Chongqing's Japanese food industry should be regarded as a groundbreaking place, the introduction of the buffet price suddenly put the height of 300 ➕, which was one of the shock. However, the high price has not fallen significantly after the new store opened fresh, and still maintains a good seating rate and profit margin (I guess). Although the price has been surpassed by non-buffet boutique Japanese food stores such as Fujiya and Daota, I personally think that a bunch of friends' gatherings are still more cost-effective in volcanic rocks. After so many years watching the neighbors change waves and waves, they can still stand up, indicating that diners are buying. Thanks to the EBD created by the Gaoke Group, the restaurant's external environment is full of poetry and picturesque. There is a private room on the second floor to see the lake by the window, but there are both the number of people and the bottom line that need to be booked a few days in advance. The wife did not go for a long time and said that some missed, and it was rare to have a weekend that was not disturbed, so she booked it. The guests have a lot of traffic, the freshness of the ingredients is guaranteed, the sea urchin fish sashimi taste is in place, only the intestine line of Argentine red shrimp has not been cleaned, and a lot of garbage is squeezed out affecting the visual senses. Boiled and fried items also have some boutiques, such as cheese-steaked crab and prawns, foie gras steamed hibiscus eggs and fried bread slices that make the wife very satisfied, and one can eat several servings. Japanese materials are made into self-service, the service cost is indeed very high, the waiter's whole hospitality is basically satisfied, the response time is significantly shortened than the previous time. But the man in the suit and leather in front of the cashier, turning his eyes and looking at the arrogant attitude, should be sent to the etiquette class to return to the stove.

This store is on the right hand side of Parkson, the Fortune Center, directly opposite the Beast Garden Coffee, Building F, Fortune Center. . The environment is quite good. The two floors above the three-story building can see the fountain view private room, and there is an elevator to sit on. The first floor is the hall decorated very elegantly. Outside the hall is the outdoor dining area, which is more refreshing, and the rattan sofa is very comfortable and casual. Even the bathroom is very high-end. The lady also provides a lot of well-known brand cosmetics. Very friendly service and worthy of its price.