#8 Review

#Ctrip Food Forest# Selection of must-eat restaurants list No. 8 Hot Pot Chinese Restaurant (Chengdu Qunguang Grand Hyatt Hotel) If there is a hot pot restaurant in Chengdu, you must try it, and you will not be disappointed on the 8th! HYATT famous for "delicious", quality control is really great! Chengdu Qunguang Grand Hyatt does not make roast duck. In Chengdu, where hot pot is everywhere, it opened a hot pot restaurant, and it was opened on the 16th floor. The business was actually very good. It was really not acceptable!

The environment is very good, upstairs in the star hotel, the service staff is very good, the air conditioner is a bit full, the waiter also brought the shawl, there are not many people when I go, so the dining environment is quite quiet, not like the traditional hot pot restaurant. Noisy. The taste is normal.

[Environment] The 16th floor of Grand Hyatt Hotel, if it is not for friends, I don't know that there is such a good hot pot restaurant in the hotel, there are also Sichuan cuisine here. The first time I came here, I was surprised. The design of Tony Ji combines Sichuan and classical style. The visual impact of the ceiling and floor is very good. The environment can be said to be that such a great place can not be found in Chengdu. [Taste] Recommend green pepper pickles river fresh pot, the chef's master pot bottom, butter is available, oil is so delicious, this one. Beef, seafood river fresh and mushrooms are their characteristics. They don't step on thunder. There is a stew. Five-star recommendation. It is perfect [Service]. The distance between their homes is particularly good. This is to feel it yourself.

As the recommended restaurant of Chengdu Black Pearl and the must-eat list, the focus of No. 8 hot pot: Chengdu hot pot 🍲, I want to come to the "Rolls-Royce" environment in hot pot: the 16th floor of a five-star hotel, the environment is quiet, the overall atmosphere Chinese lanterns, cloth exhibitions, and food tables are all atmospheric ingredients: a glance of the placement, The vegetables in the clear partition and the middle and high-end most of the fresh living areas are very particular about the taste of the designated places, and the seafood area is deep-sea dining: divided meals, one person and one pot, small table ingredients and seasoning recipes are very intimate. There are six kinds of base materials, spicy or not, but the overall is not as light as Chengdu hot pot. Price: The service cost is high, the overall price is not cheap, but the environment is relatively small and comfortable, depending on personal needs

[Taste] Meat is very good, dishes can't be eaten [Environment] Very clean, well-equipped [Service] Very thoughtful

Chengdu Qunguang Grand Hyatt Hotel integrates Suzhou Park Hyatt Hotel Shenzhen Grand Hyatt Hotel Beijing Wangjing Hyatt Hotel Wuhan Optics Valley Hyatt Hotel Chongqing Metropolis Hyatt Hotel and other Hyatt Hotel Group hotels launched six cities and six chef classic beauty selection season ingredients to interpret the unique inspiration and taste five Seasonal Zhenxuan ingenuity to create a taste-seeking tour favored by guests from all over the world #food taste-seeking tour #These hotel views are awesome

General comment: If it is recommended by the banquet hot pot restaurant, Xiaoya will definitely recommend the hot pot No. 8 first. First of all, the restaurant environment is good, the overall design is very interesting, and the service is nothing to say. The taste of hot pot is also good, especially the white pot, which is really great. The ingredients are fresh, the dishes are exquisite, and the special self-service seasoning table is also full of highlights. In addition to banquets, gatherings with friends and family are a good choice. Rating: 84 points Cost-effective: ❤❤❤ Unlike the noisy hot pot market outside, hot pot can also be very elegant and leisurely. The key is that there will be no aftertaste residue on the hot pot after eating, avoiding a lot of embarrassment. The restaurant is a small pot system for one person and one pot, which is convenient and hygienic. Recommended pot bottom: [Health Matsutake Mountain Chicken Soup] This pot bottom is really great, I can drink ten bowls of that soup, I haven't eaten it yet, I have been filled with the rhythm, delicious and fragrant, very natural taste of the soup, and those additives are different; [Old Chengdu spicy butter pot] This can be selected with three spicy degrees of micro, medium and spicy. Although it is not authentic Chongqing old oil taste, it is generally good, with sufficient fragrance and spicy enough flavor; Dishes recommended: [Duckbilled mouth] Flat mouth is really like duck, a cute kind of fish, tender and delicate, no thorns, fish fillets in a boiling pot, about 10 seconds can eat, taste great! [Australia and cattle on the brain M9 [Australian Angos naked eye] These two beef slices are really good, looking at the texture and the distribution of snowflakes are quite beautiful, the taste is naturally normal fat cow rolls can not be compared, hot for more than ten seconds; [Guizhou Bamboo Pot] This super suitable for boiling white pot, full of soup, mouth bursting juice, fresh and tender, white taste is good enough; [Seafood platter] is particularly rich, the quality is also very good, big full straps, fresh air oysters, fresh big abalone, etc., seafood cooked in spicy hot pot, a different experience, also awesome; [Signature seafood] Especially cute dumplings, the size is the same, the big belly seafood meat stuffing feels almost burst out; [Yellow hair belly] [Fresh goose sausage] These are all necessary items, play well, and the quality is reliable. [Sydney peach gum] This super recommended! Even in the case of eating very well, I can't bear to waste a little. Sydney is soluble in the entrance, peach gum is soft and slippery, sweet and delicious, warm and nourishing. Dishe seasoning: There are about 20 different flavors of seasonings, which can be matched by guests themselves. Many are chef secret sauces, it is recommended to make several more, each taste is tasted, find a favorite. Personally, many sauces are quite like, so I have eaten a few bowls of seasonings. The service, the clerk's service are very intimate, the dishes are also in place, and the private room environment is also comfortable and elegant. Okay, that's it. Personally, let's experience it. Occasionally, hot pot also needs a sense of ritual.

Shop name: [No. 8 Hot Pot Chinese Restaurant (Chengdu Qunguang Grand Hyatt Hotel)] Address: Chengdu Qunguang Grand Hyatt Hotel 16, No. 8, South Section of Chunxi Road, Chengdu has always felt that the city wants to banquet guests to eat hot pot, and the No. 8 is the best choice. After so many years, the environment of their hot pot restaurant is really so picky. At a little time, the vines on the ceiling of the hall are really beautiful, with warm yellow light, and special films. But I forgot to shoot, hahahaha. The private room environment is also very good, there is also a panda theme table with Sichuan characteristics, it is very interesting, remember to book in advance if you need it. Let's talk about the dishes, fresh, high-quality, beautifully presented, and the self-service seasoning table is very rich. There are also many choices for the bottom of the pot, whether it is the bottom of the heavy-flavored butter pot, or the bottom of the characteristic green pepper pot, or the light fungus soup, tomato soup is very good. By the way, it is worth mentioning that the waiter will silently take the hot shrimp in the walk, and then peel it back for you. It is really heartwarming. Although many stores will peel shrimp now, this silent one-to-one service also makes me feel better. The service, also mentioned above, is really good and in place, it is worthy of a five-star level. Okay, it’s a very pleasant gathering and a happy night, I will definitely remember it for a long time. #My science fiction travel blockbuster