Almost 20 years ago, when I went to university in Xi'an, I heard the friends in the same dormitory describe how delicious the long dumpling banquet was, so I stubbornly thought that the long hair of the German is not affordable to ordinary people, but the heart is extremely fond. Later, he revisited Xi'an many times, and he did not dabble in Germany for various reasons. This time I came to Xi'an again, and I stepped into Defachang with my friends. After entering the door, I suddenly opened up: "It turned out that Defachang not only had a dumpling banquet, but also picked up individual guests in the hall." A group of hungry wolves ordered a bunch of dumplings, so there were pictures of a group of dumplings in the picture. The taste is OK, but I don't understand why Xi'an Defa is long inland, why the eel dumplings are so cheap, and there is a little panic in my heart. During the period, I saw several waves of foreigners entering the door, and I was embarrassed, because the store did not have an English menu, and there was no professional English reception, so I left helplessly. It is recommended that the store pay more attention to how to receive foreign guests, so that the crooked nuts can also see the strength of our Chinese cuisine.