I came to Xi'an on the first day today and ate all the way with my husband in Huimin Street. I like to eat spicy and sour, and I feel like I'm really in the right place. As soon as I entered Huimin Street, I first had a glass of pomegranate juice, sour and refreshing, and I came to a good portion of sour hawthorn, appetizer, and then the familiar biangbiang noodles, although we also sell them in our hometown. I feel a bit hard. The oil-splashed biangbiang noodles are quite delicious, but a bit expensive.