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YaYa ChuNiang Lemon Duck (XiGuan Branch) Review

4.3 /542 Reviews
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4/5
Original Text
Passing by the door, I was attracted by the big lemon duck model. To be honest, a big squall at the door, a bit scary hahahaha. Lemon duck should be a special dish in Zhuangxiang, Guangxi. I have eaten other homes and come to taste this one for the first time. After all, it is a student, the economy can't keep up, and then I saw that this store launched a lunch market value package, the original price is about 100 yuan, the current price is 78 yuan four dishes and one soup, and the tea seat fee is 2 yuan / person. There are many dishes to choose from for the set meal. In other words, I have to taste [signature lemon duck] when I come, and suddenly I thought, (your duck's) hahahahahaha, in fact, more duck neck, back, anyway, there are more bones, meat is good, this is the only taste in the four dishes, garlic rice ginger sour peppers are quite a lot of these ingredients. Seriously stepping on thunder [Ganjin hoof flower], there is a lot of meat, but. Why is it sweet. And it's very light, salty and delicious. If it is salty, it will be perfect. It is so greasy and greasy after eating. There is also a plum inside. What the hell hahahahahaha. [Sauce radish] In fact, there is no preference for pickled food, just eat a very delicious, no acid can not do. Very appetizing, but not much. [Duck blood fan soup], if I have not eaten Nanjing duck blood fans, I may not have any opinions on him, this is also very light, no taste, duck blood is also a bit old, fans are quite a lot, eat support. The service can't be said to be very good. In addition to serving food from beginning to end, I haven't seen the waiter much. I just prepared to order an order, and the person disappeared. Uh, I don't think it's very positive, but the food is very fast. The order will be served in five minutes. Do it in advance (cover your face).

YaYa ChuNiang Lemon Duck (XiGuan Branch)

Posted: Aug 13, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • M28***82
    5/5Outstanding
    Original Text

    Nanning Station transited for 4 hours and found this Guangxi specialties. 2 large and 2 small, I ordered a two-person package, plus 3 dishes, all Guangxi specialties, we came for the main course lemon duck, no disappointment, especially the children eat very happy, it is recommended!

    0
    Posted: Aug 13, 2023
  • 瓦拉斯周章
    4/5Excellent
    Original Text

    Guangxi Nanning Spring Festival tour, full of hope to taste local food, lemon duck, but some disappointment, the duck is too oily and salty, may be the taste of the locals is heavier, Nanning's dishes are really general, there are not many choices.

    0
    Posted: Feb 7, 2022
  • 博阳的北部湾
    5/5Outstanding
    Original Text

    The chain brand has a unified image and signature dishes. The chef, there are already many stores distributed in Qingxiu District, Nanning City, so that many loyal fans can taste this lemon duck food without leaving Tanmen.

    0
    Posted: May 7, 2020
  • 无趣别致的心
    5/5Outstanding
    Original Text

    The lemon duck is sour and refreshing, and delicious.

    0
    Posted: Mar 16, 2022
  • DaraZ
    5/5Outstanding
    Original Text

    Kitchener Yu, the main taste of the old Nanning lemon duck. Recently, the menu has been changed. The lemon duck is only a large portion, and four people eat it. Tofu and taro are very good. The new drinks have sweet wine, which is very refreshing and you can try it. The environment is very special, suitable for entertaining relatives and friends~ ​​​

    5
    Posted: Oct 12, 2017
  • 美羊羊美羊羊
    5/5Outstanding
    Original Text

    The first dinner for two days. Authentic Guangxi vegetable lemon duck. Sour and delicious. The environment is fashionable. The business is good. It's just past four o'clock in the afternoon. The guests start to keep coming. Very characteristic canteen. Lemon duck dishes are as their name. Sour and sweet. Add a lot of ginger and steamed buns. Some slightly spicy. Very special. At least Sichuan can't eat such a taste. Flat-cai duck blood soup is actually a leek duck blood soup. Use enamel to enamel. Some small fresh taste. Organic cauliflower can eat a sweet taste. Duck blood porridge is delicious. Recommended.

    2
    Posted: Aug 13, 2017
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