A restaurant that is a bit hidden, it is still very easy to find with the navigation, but I accidentally rushed over and had to go around to return to [cover face]. The restaurant environment is very, very good. There is an indoor lobby and a garden independent grill table. You can eat ordering and barbecue. Because I didn’t eat the late special beef skewers, I have eaten garlic oil stew beef in other places before. In contrast, the base of this garlic oil is more fragrant. The beef stew is 5 minutes cooked and wrapped in the marinade. The chestnut fat intestines are very distinctive, just pay attention to the small fire on the edge of the grill. Otherwise, it will bounce, but I personally like to eat very soft chestnuts. This is a little hard for me. The other dishes taste good. It’s a pity that there are few people and there are not too many things. It’s too early for night owls to snort at 11 o’clock in the evening [cover face], In general, all aspects can be praised, there is a chance to go to the restaurant again, go early, the feeling of the day should be better [wit]