After knowing this store in Jinjiagang in 17 years, it should have come five or six times so far. I remember the first time I came to Jinjiagang seafood stalls. It was rudimentary and narrow. The only good feeling was the seafood rolls in the store. Now its home environment is changed, neat and clean, bright lobby, and the walls of the ocean. It also shows the characteristics of Xiamen's coastal area, and even the seafood pool above the store is also a seafood pattern, which is more vibrant. At first, I loved the seafood rolls of Jinjiagang seafood food stalls, and then I loved this dish after the carp steamed taro shredded, every time I came, I must order, taro and carp match, changed the old routine of carp tofu in the past, very creative, taro quality is good and fragrant and fragrant. In addition to the steamed taro shredded eel in Jinjiagang seafood stalls, you can't miss the seafood steaming practice, such as the most suitable practice of grouper is steaming, the meat is fresh and nutritious, and this can best retain its own taste. Black tofu with abalone juice is also a very good dish. The tofu made with black beans is rich in nutrition, and it is more fragrant than yellow tofu, plus a strong abalone juice, delicious and healthy. This time I also tried dishes I hadn't eaten at the Jinjiagang seafood stall before, the Sapporo Sigongge and Matsutake taro pellets soup. The four palaces of the island are composed of Wangluo, sea snail skin, octopus, and snail meat slices. Although it is a cold dish, the ingredients are properly cooked, and the cold dishes have also produced different cold flavors, which can relieve the stomach. Southern Wei people also love to drink soup, matsutake taro ball soup, soup sweet and mellow, matsutake moisturizing and tonic, taro ball aromatherapy Q bullet.