To be honest, I feel that I have not done as well as before. The first is the amount of dishes, which has been significantly reduced. The previous large dishes have disappeared. The price has risen, the cost has increased, and the amount of no price increase is understandable. But the quality of the dishes is unacceptable, this time to three dishes a soup, spicy chicken, fried western dumplings, stewed potato shreds, hot and sour soup. The chicken in the field is very old, and the key is to eat a large piece of sour smell that has deteriorated. Even the spicy seasoning is difficult to hide the smell of vomiting. Call the manager to come over and the manager said to himself that the frozen chicken is not very fresh. . . So I changed a black garlic beef grain. After waiting for 40 minutes, the plate was obviously small. The amount changed to a super mini. The garlic was very raw and not as soft as before. The beef is completely untenable, there are a lot of tendons in it, the dishes taste too sweet, and the taste of black pepper is not eaten. Other dishes have no success. I really hope that what I encountered is an example, and I have eaten from Guiyuan since I was a child. I hope that Guiyuan is worthy of its own brand, don't smash its own signboard, and it will ruin the reputation of Jin cuisine.