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Reviews about Kahala


Reviewed on Dec 4, 2019



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29 Reviews

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Reviewed on Apr 9, 2020
Kahala ▹Osaka|Kitashinchi|Creative cuisine ▹2 Michelin stars ▹Tabelog 4.27 2020 SILVER "Creative cuisine" 6 people / 9703 2021 is about to usher in the 50th year of Kahala's store opening. Chef Mori Yoshifumi opened his own store at the age of 26 and has won numerous awards. Not only is he proficient in cooking, he is also quite accomplished in making lacquerware. A solo exhibition of lacquerware was held in New York more than ten years ago. During the meal, lacquerware appeared on stage many times, and many works were made by Master Mori. The chef Farran Adrian of El Bulli, the world's number one top restaurant, commented that “just the meal of Master Mori’s food can be a reason to come to Osaka”. Then, 10 employees in the shop came to Osaka from Spain to enjoy the magical craftsmanship of Master Mori over two days. I heard that there are also eater (tu) passengers (hao) roaring from overseas in their own helicopters. 🌚 Share a few fixed times↴ The following dishes have little change in form each time, and the sauces or ingredients used will be slightly different. ✦ Mullet roe ten cut buckwheat ✦mille-feuille steak ✦Private wine: Unfiltered and unsterilized wine from Kashiwabara, Osaka. ✦The longevity shellfish of Noto Peninsula is topped with a sauce of celery and basil seeds. ✦Seaweed rolls with grilled Caciocavallo horseback cheese. ✦Eat the curry puffs first, and then drink the homemade coffee oil to balance the pungency remaining in the mouth of the curry. ✦Light snow salt + several kinds of unique ingredients, YC is a set of ingredients every time. ✦French small snails are paired with mature black garlic/abalone with Italian cheese/Che Hai Lao is paired with Chinese-style chili sauce. is part of Group Limited, one of the world's leading providers of travel services.