Xiamen's super popular food stalls, even locals often come to this party seafood food stalls are the most humanistic place, Xiamen food stalls are many, but drunk is quite famous. The old store is full of popularity when Sibei is full. Whether it is locals or tourists, they love to eat a meal and finish the meal. You can wait for the food to be served. The service staff will help to iron the dishes and pour tea, which is very enthusiastic. 1️⃣ Jiang mother duck is also one of the characteristics of Xiamen. Locals often eat it. Use a casserole to put ginger fennel into the duck and cook it slowly. This dish has a strong ginger fragrance as soon as it is served. The duck meat here is very strong, the more chewy, the more fragrant, the bone and meat can be the same as eating, the duck meat is soft and not stuffed. Ginger into the duck oil, the taste also changed extremely colorful, the little partner finally did not even let the ginger. 2️⃣ Taro Silk Vinegar Meat, the dishes here are really very large, the fried crispy vinegar meat on the top can not be seen at all, the crispy vinegar meat with a light vinegar flavor in the crispy vinegar, not only suitable for drinking or delicious snacks, after eating vinegar meat, below is fried crispy taro shreds, Two crispy two flavors, let people eat more true love. 3️⃣ Xiamen fried crab is also a must, after the autumn is the paste fat thick, with ginger to the crab to fry together, ginger went to the cold of the crab, but also an extra ginger fragrance. The tight crab meat with the aroma of ginger, the taste is more strong, the fresh fragrance of the thick crab paste is even more mouth-watering, the taste of ginger fragrance and crab blends, the delicious people can't help but point. 4️⃣ XO sauce steamed grouper, very unique practice, this steamed fish put XO sauce on the top, the fish's fresh taste is more improved a layer, the fire is just right, the entrance is fresh and tender with the salty fragrance of XO sauce, making the taste more abundant. Boiled three fresh, this is a slightly under-drinking dish, fresh shrimp, salmon, flowers are very fresh, with spicy taste, full of taste, love to eat heavy mouth people should not miss. 5️⃣ Fish-flavored shrimp crab porridge, it can be said that it is fresh to the extreme, the materials here are super real, the wild local crabs are cut and added to the prawns and porridge to cook together, the thick and thin moderate porridge combines the taste of seafood, and the mouth is fresh and toothless. Every mouthful of soft rice is very delicious. Drinking three bowls in one go is not too much. 6️⃣ oyster flavor platter, like to eat shellfish can come to a plate, scallops, oysters, flowers... assemble a plate, steamed out is very original, the seasoning is very delicious, can eat the natural fresh leaves of the sea. 7️⃣ Emerald bitter snail, the color is refreshing and attractive, the light green soup head plus bitter snail, the taste is rich and refreshing, very suitable for a bowl in autumn. 8️⃣ Mango juice here is also a signboard, fresh mango is freshly squeezed, very slippery and thick, and not sweet, strong mango fragrance, really love to release.