As the first Chengdu eater in the Sichuan cuisine list of the new south gate area, how to say it should come to the meeting for a while. Just out of the subway station, not a few steps, when I looked up, I saw the red lanterns swaying in the wind. When the autumn is thick, and the large area presents different levels of yellow, they are more conspicuous. The sight is moved to the side, and the sign of Chengdu's eaters is clearly visible. At noon, the large dining area was full of seats, and we had to sit in the lounge area, looking east and west at other people's dining tables. The waiter quickly arranged for us to sit, and I took the camera to shoot the environment during the gap between their ordering. What do you want to eat? I replied, “The specialties are all over again.” The sweet tooth called brown sugar bean flower, I have to tell everyone straight up, this is my favorite dish, although it is not a staple food, but at the beginning of harvest my heart, irresponsible to say, if not want to try other dishes, I really want to have a few more bowls to eat. Its name is very common, but its taste is not simple at all. Because it is brown sugar supplement, there are red beans on the noodles for embellishment, yellow and glittering, I almost thought it was a steamed egg, but the taste is better than the steamed egg, with a spoon to add a spoonful of red bean pores, delicate bean flower is like egg white, can not see a trace of "pores", The taste is naturally as delicate as you can see, smooth and tender to turn around in the mouth, the sweetness of brown sugar in the mouth, the embellishment of red beans makes the taste more abundant. Fortunately, other dishes have been introduced one after another, so that they will not be trapped in brown sugar bean flower. Naked mantis shrimp stew as its name, each shrimp has been stripped of clothes in advance, after the table everyone just open their mouth to eat, successfully cured our group of lazy cancer terminal patients, avoid every eating to peel the shell trouble, the rest is, a good mouth is not addictive! Roasted pork belly is another dish that has not been ordered for the second time. We have four people in a row, and we have ordered a total of 10 skewers. I seem to have eaten a skewer? I didn't arrive first and there were foodies that were faster than me. But to remind everyone that this dish is suitable for eating as soon as you are on the table, eat more fragrant while it is hot, and some of the deliciousness will be lost when it is cold. It is recommended to eat the meat of the rabbit waist (meaning of matching) to fish for rotten porridge, wrapped in a thick layer of pepper noodles, the rabbit waist itself is full of spicy flavor, when the spicy taste in the mouth has not been exhausted, drink a porridge, the sandy texture of the soy beans in the mouth and the tongue friction spark, intertwined sesame fragrance, The softness of the fire to make porridge is a combination that will satisfy you. Special grilled fish fillets, because the fish fillets themselves will be more tender after a long time, so we also waited patiently for some time, but the waiter did not forget us in the middle, and helped us urge us several times. However, all waiting is worth it, fish fillet without thorns is one, smooth and tender, eat into the mouth without teeth bite, on the tongue a stew meat loose, the pot of oil looks much, but not oily, spicy is just right, If brown sugar bean flower is a wonderful opening, then this grilled fish fillet also lived up to expectations, as a complete end.