Facing the river, backed by Jiefangbei, watching the Qianmenmen Bridge span, the MRT passes through, and the opposite of the bridge is the Chongqing Grand Theater. Connecting Jiangbei, Langzhong, this picture has the most beautiful mother city scenery, the latest city style and Hongyadong Old Street, which must be punched in Chongqing. There is no place in Chongqing to be clear. Under the urban upper layer of busy traffic and steel and cement, Hongyadong's past and present life has been precipitated, and it has become an old street that engraves the shadow of the time, and it is pouring out at this time. It is right to find an interesting restaurant around the old street. The retro houses complemented by Hongyadong architecture, the stone lion at the door, the big brother in the costumes of the Republic of China, the interior seeped out of the faint bright yellow lights, outline the English of the house. Entering the tile roof, many places are arranged with flowers, and the dishes operating table built in the house are naked to show the quality and operation of the ingredients. It must be the most safe food safety check for ☞ diners ☞. Here you can throw your arms and drink here, and the pavilion wooden table is also a "river and lake". Red flowers and green willows, dark fragrance and shadow, are everywhere, and "sniffing slow products" are not unavailable. Enter "Yang Jilong Mansion" and feel the afterglow of the Republic of China. Today, the "Hongyadong" has been crowded, and the "Republic of China style Jianghu restaurant" has been punched in. In today's people come and go, the "Hongyadong", this "Republic of China river and lake cuisine", can achieve the height of the chicken, in terms of dishes is also unique. Beef in the sauerkraut hall: the dishes of the old dishes are enough to dominate one side. Faucet utensils are added, beef with water chips. After the fire burns the sour soup, lose the beef and eat it for a few seconds. The quality of the beef is unspeakable. The essence of this dish is: drinking soup and eating meat. Yang Ji private house braised goose: The so-called: private, must be outstanding. Braised goose is not a rare dish in Chongqing, but it can be recommended as the main focus. It is used as a Chinese bird cage in the plate, and it is mentioned in the decoration of the Republic of China. The table is filled with "halo fragrance", it doesn't matter if you are hungry, at least the saliva has sold all the disguises; cumin mutton skewers: Didi... Baba... Running to your "Inner Mongolia cumin skewers". The dress directly expresses the pure "blood" of the selection. Good mutton skewers, the method must be fat and thin, here is the tradition. After the hemp, roast it, and finally sprinkle it. Can it be less wine and skewers? Every day Yang Jilongfu receives men and women from all walks of life, and here is a meal to see the rivers and lakes of Chongqing, and a cup of fog is night talk. Every day, different Chongqing city events are staged!