When I was hungry, I went to a food street with southern Wei cuisine. I didn't know which store to choose. We finally chose this most cost-effective store to eat. Frying Jinchang fish Super fragrant, the fish is large and boneless, the most important thing is very fresh, there is no fishy smell. Wenxuan soup is very sweet, Wenxuan meat is also very large, each Wenxuan is normally opened and there is no sand. South Anhui Maju Burn Sugar is roasted on the fire in winter to eat this ensures the temperature of the dish, this small detail is well done, will not eat cold.