Jean Georges Review

The earliest known JG restaurant is because of a line in the American drama Sex and the City, Samantha's line in the play said "seeing a man's power and status depends on whether he needs to be positioned for dinner in Jean Georges". Let's briefly introduce the history of Jean-Georges. The restaurant is named after the chef Jean-Georges Vongerichten. At that time, Jean-Georges was only 29 years old, and it was awarded the four-star praise of "New York Times" by the New York Jean-Georges restaurant that opened for only three months. After that, it took Michelin Samsung and remained for many years. Shanghai JG is a branch, located on the 4th floor of the Bund 3, and has been stationed for more than ten years, and it is also considered an old French restaurant in Shanghai. Shanghai is said to have eaten in the private room here by Anglababy and Huang Xiaoming. Before the meal, the raisin walnut bread is soft and delicious, and the surface shows more hole tissue and slightly acidic taste, and the butter is especially delicious. First, the appetizer snack, the entrance of the crab meat taste, the taste is slightly salty, the lower layer of mayonnaise, with a delicate small fork, a bite to eat it all. Green vegetable cold soup with fragrant mint cream in a spirits bullet glass, the soup is refreshing, with fresh and appetizing mint flavor. The fish is fresh, the yellow wine is just right, and the bite is small. The yellow wine here is not a domestic yellow wine haha, it is said to be selected from the French regional winery yellow wine blended with a large amount of sour, cream made. Because of the addition of yellow wine, the sauce presents a beautiful orange color, the faint wine fragrance and the strong milk fragrance with a hint of vegetable sweetness, making the original soft and tender mouth of the polytreasure fish more delicious, while maintaining the fresh taste of the fish itself. How can you not have foie gras in French food? The foie gras entrance is instant, the rich fat fragrance is intoxicating. It is said that lemon peel and onion are used to balance the visceral atmosphere of foie gras. Lamb chops are the most generous dish in JG's package! Two large lamb chops! The lamb chops are covered with a layer of Fida cheese, so that the salty lamb chops are a little less self-fulfilling and full. His handmade chocolate is satisfied with it, no matter what calories it is, look beautiful, eat happily.