Wang Pin Steak( Xin Guang World ) Review

Wang Pin's service was great and guided me to my seat. After I got in, I poured lemonade. Before serving the salad, I gave a cocktail, a plum smoothie, and a meal bag. The cocktail is alcohol-free, cold, and a cup of it is particularly comfortable after the hot afternoon. Plum smoothie is sour, very delicious, and two drinks are very satisfactory. The bread is crispy and wrapped in cloth insulation. The table also maintains the best taste. It is also equipped with two sauces, which are delicious. Finally on the salad, there are ham, leeks, potatoes, very healthy, tastes also very delicious a salad, it is worth tasting.

The birthday of the mother's adult, booked in advance on a review, the taste is still very good, the service is also in place, knowing that it is my mother's birthday and sent a cake, saw me with my daughter for nearly 14 months and sent a bran corn soup and sour plum soup, very intimate, praise for such a service

Wangpin Steak is a very old high-end steak restaurant in Suzhou. It used to be a very high-end day to come here to eat, but to be honest, I don’t like to eat table steak, or like to eat salad steak.

The first time I went to Suzhou Xinguangtiandi, I just saw Wang Pin Christmas and I had to celebrate it. The packages are all at a price. If there is a platinum card, you can free the service fee and you can also add a bottle of red wine service and main course steak taste and Shanghai Wangpin are slightly insufficient. The environment is very good. More elegant dishes: truffle fili, seafood clear soup, foie gras salad, iced coffee, tiramisu... Impressed is the taste of iced coffee mellow back to the sweet

The things are very delicate and the environment is very good. The service is also very good, that is, I am not used to eating full-cooked steak. It feels like yak beef. Everything else is delicious