Xin Yue Lou Seafood Review

Xiamen Huli Residential Area authentic southern cuisine ｜ Local indigenous people must check in every week 👉 [Features] The seafood restaurant in Xiamen's old community has no publicity of flowers. It is famous for fresh seafood, traditional cooking and affordable prices. Whether it is nearby Aboriginal or off-island like me. Locals, once eaten is a loyal fan, every time you have a dinner, you will think of this. 📍 Address: 1A Store, No. 80 Jiayuan Road (opposite Furongwan Phase 1, National Grid). 🕐 Business hours: 10:00-14:00, 16:00-24:00 Environment: Order on the first floor, fresh seafood in the seafood pool, pick and kill now. There is a menu of southern Wei cuisine on the wall at a glance. There is a card seat and a box for dining on the second floor, and the card seat faces the street and has a street view. 🍽 [Recommended food]: 🛎 #Frying Crab ＃🦀️ Fat paste crab, cut in half. With ginger slices, the simplest dry fried practice. Mainly the boss will pick crabs. The quality of crab is good and delicious. Red paste yellow paste red and yellow, color and aroma. Crab shell is hard, meat is full and sweet. 🛎 #steaming small green dragon# 🦞 fresh lobster, with the most primitive practice, the garlic fan is steamed underneath, the steaming retains the original sweet taste of shrimp meat, the addition of garlic fan makes shrimp meat more delicious. The shrimp meat sticks tightly with the shell, and the meat can be removed with a very hard chopstick. The taste is tight and Q-pop, which is enough to prove to be fresh live shrimp. Fans absorb the fresh taste of the shrimp is also delicious. 🛎 #kelp seedlings cook seagulls# 🍲 When I ordered the food, I thought it was a cockroach. I only knew it was a soup similar to a small hot pot. It was too suitable for winter. The kelp seedlings are crisp and tender, the seagulls are very delicious, and the portion is very large. The alcohol light below is heated. The grunt will not be cold. The whole person is warm after eating two bowls. 👍 There are also the dragon gall stone plaque that must be ordered at every table. The simple steaming practice of ordering and killing is the best to maintain the original flavor. The outer and inner of the southern Anhui seafood roll is tender, and each bite can eat fresh shrimp. Dongshan small tube with scallion oil 🦑, choose the best wild tube in Dongshan sea area, each mouth is fresh and sweet. 👏 The waiters are very enthusiastic and the food is served quickly. It is a must-eat restaurant. Hidden in the residential area of the lake, the old shop frequented by local indigenous people for many years. Come to Xinyue Building to eat seafood and southern Anhui cuisine.

Xinyue Building on Jiayuan Road, opened for N years, and all nearby like to come here to eat. This environment is good, two floors, first floor order, second floor dining, and private rooms. Sitting by the floor-to-ceiling windows, watching the stars and lights outside the window, it feels very good. Tong'an fried crab, maybe because of the season, this time is not particularly fat, but the paste is quite sweet. Ginger and garlic fried flowers, flower and pork are fat, this is a special meal. Seagull fried, seagull wrapped in powder fried, egg flowers surrounded, Mid-Autumn Festival reunion, dipped in Xiamen spicy sauce, this is the taste. Xiamen vinegar meat, sweet and sour, with some garlic, tastes not bad.

Xinyuelou came to eat Xinyuelou again ～ or a familiar environment. The impression of his family is that the taste of the dishes may not be amazing, but it is stable, and the attitude of treating diners seriously and responsibly "Xiamen Vinegar Meat" pork pork cut strips, the powder is not thick, the outer layer taste is not very crispy, The sweet and salty ambiguous flavor, and then a little Xiamen spicy, authentic "small abalone soy sauce water" abalone cross-cut knife, soy sauce water practice hanging out the fresh taste of abalone, the meat is a little older, and the "garlic mud steamed oyster" oyster is full of fresh, fresh sweet and tender "lobster sand tea noodles" rich in materials. The meat of the lobster is super thick, the shrimp meat is full, the fresh bounce is tight, and the sea shrimp and the small tube will carry the taste of the sea to the end. Sha tea provides a hint of spicy taste buds. It is good to eat.

Taking advantage of the May Day holiday, a family of five came to Xiamen to travel, and checked a Xiamen time-honored restaurant near the hotel. The store is located on the first floor of Jiayuan Road. There is a four-person table, round table, and a lot of box positions on the second floor of the cashier a la carte area. We chose to sit by the window. On, The scenery is good and the mood of eating naturally is also very good. When you come to Xiamen, you must eat seafood. According to their recommended dishes on the Internet, I ordered a few dishes with more southern Anhui characteristics. The taste is very good and it is recommended. The proprietress service is also very enthusiastic and will introduce the dishes. I will come to Xiamen again if I have the opportunity in the future. I wish business prosperity.

At the end of the year, the union dinner was held again, and the company set the dinner location at Xinyue Building. This is an old restaurant in Huli District. The first floor is a seafood pool. If you want to eat fresh seafood, you can choose directly downstairs and weigh it. There is a box on the second floor, the environment is not bad, and it feels much more comfortable than the average food stall. It is indispensable to eat seafood here. The seafood here is very fresh and the practice is very authentic in southern Anhui. Come here to order steamed lobster, the lobster is quite big, the meat is very Q, the garlic is full of fragrance, even the fans absorb the essence of the lobster is also very delicious, one person clips a piece, and it will be divided in a while. Dry fried cream crab is a must, one person comes and half, it feels still not enough. There are a lot of crab paste, dried fried with hemp oil ginger slices, especially fragrant, the meat is very full, all of which are carefully selected by the store. Shacha seafood fish, earthen frozen octopus platter, ginger mother duck, yellow flower fish soy sauce water, is also a specialty in southern Anhui. I feel good after this meal

The last time my old friend gathered for a small gathering was half a year ago. This time it was my turn to do the east, or Xinyuelou Seafood. [Location] Navigation Xinyuelou, driving, Metro Line 1, bus 26,107 are very convenient. The big signboard is very eye-catching, it can be said that Furongyuan is the largest seafood restaurant. [Environment] Xinyue Building has a big gold signboard. The first floor is a large seafood pool, and you can think of seafood. There are private rooms on the second floor, round tables, and small tables. Private rooms need to be booked or there is no place. [Taste] Mainly eat seafood, recommended must order, Tong'an fried crab, full of paste, sand tea seafood fishing, Xiamen specialties. Ginger mother duck, white-burned shrimp, abalone soy sauce water, steamed lobster, seaweed fried rice, seaweed stew, octopus earthen stew, are hard dishes, no thunder. [Service] The service is very satisfactory, the proprietress is very warm and has a feeling of eating at home. Overall, the restaurant environment, the service is warm, and there is no thunder after eating around, you can order it at will. Xinyue Building has been open in Furongyuan for many years, and there are many repeat customers.

Xinyuelou food stalls are also a bit famous in Huli District. The southern Anhui cuisine is very suitable for drinking and dinner. The location is very good, just across the road from the National Grid in the lake. The seafood here is very fresh, and the quality of lobster paste crabs is great. Qingkou shellfish is also delicious. Dry fried crab and ginger mother duck are really must-order dishes, and seafood sand tea fishing is also very special. The dishes on the table are basically empty after a round. The seaweed fried rice is particularly delicious, the rice is clear and the fried is very fragrant. I usually eat less staple food and I have to dig a few more spoons.