FengMao KaoChuan (Suzhou Yuanqu Saige Store) Review

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name "skewers" is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

I have heard from my friend several times. It should be a good skewers shop. Today, I have time to take him to punch in. The environment is quite good, clean and comfortable. The service is warm and the food is fast.

Korean flavor, the skewers recommend Wuhua and lamb, gluten is also delicious, but you can't choose not to be spicy, the default is slightly spicy, automatic roasting is very good, will not be burnt, roast can be placed on the shelf above.

The more you eat, the more beautiful you eat. The lamb skewers, the pork, are delicious.

[Taste] Delicious [Environment] Good [Service] Good

I went there a few years ago and had a good chance to see it again.

Mutton is delicious now. On the one hand, the practice of skewers is characteristic; on the other hand, the quality of the ingredients is also good, so that everyone can eat with confidence. Good ingredients ensure good taste, which is a basic consensus of the catering industry. In terms of raw materials, Fengmao proposed that "preferably good sheep, good lamb and good meat are delicious". Looking at the introduction in the store, Fengmao built two pastures in Soni Zuoqi, Inner Mongolia, for his own store. Although the string is baked by himself, the waiter will remind and guide us at any time to let us eat the best skewers.