Ka Le Vietnam Restaurant( De Si Qin ) Review

Curry Vietnamese restaurant (Desiqin Store) saw these dishes, did you want to leave a mouthful, the taste is not bad, the environment is not bad, it is worth trying, shopping is convenient, and the service attitude is good.

Changsha Desiqin's curry Vietnamese restaurant, mango fish taste is a bit sweet, people are fried with citrus, hemp oil chicken tastes spicy fish dew fried okra light and refreshing, beef pho powder tastes light soup fresh different from Changsha rice noodles. The store has a rich variety of dishes and a sweet and sour taste. The decoration is very Vietnamese style, green vegetation and Vietnamese pastoral decorations, and a large floor-to-ceiling window. Per capita consumption ￥90. Recommended index: four stars#Ctrip Food Forest#

It is rare to see a boss who is very wayward to make steaks only with salt and pepper. The beef meat quality has been held to the taste. Why add other condiments (stand hands), but friends who are not used to eating blood beef should not order ... Red sauce pasta is really conscience, basil taste is very refreshing, It just offsets the greasyness of butter, unlike some merchants in Changsha, who use "ketchup" to make seasoning and sell it under the banner of "authentic red pasta sauce". In addition, ramen and curry rice taste good ...

Very delicious, the environment is also very good, the music is also very feeling, really great! !

The taste is OK, the environment is good, there is no discount, and it does not say why