;

Da Long Yi Hot Pot( Tong Cheng Road ) Review

4.6 /575 Reviews
https://ak-d.tripcdn.com/images/Z8030w000000kmfvaEBCE.jpg
刘浪地球
avataravataravataravataravatar
5/5
Original Text
Very good hot pot restaurant, tastes good, will come back next time!

Da Long Yi Hot Pot( Tong Cheng Road )

Posted: Oct 8, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • Stevemnnn
    4/5Excellent
    Original Text

    Hot Pot, known as "Antique Pot", is named after the "grunt" sound of food when it is poured into boiling water, it is an original Chinese cuisine, with a long history, and is a food suitable for all ages. According to the test, there was hot pot in the Warring States period, when people used pot as a pot, to the Song Dynasty, hot pot eating method in the folk has been very common, the Southern Song Lin Hong's "Shanjia Qinggong" recipe, there is a friend to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular in folk, but also became a famous "court dish", and the ingredients were wild venison such as chickens.

    0
    Posted: Jun 9, 2020
  • 努力的三号
    4/5Excellent
    Original Text

    It is indeed quite good to eat hot pot here, and it is also relatively antique decoration. The red pot bottom here is the most delicious, and the hairy belly is also very fresh. Every time you come, you will order it.

    0
    Posted: Feb 19, 2020
  • ColinP
    5/5Outstanding
    Original Text

    Hefei's Dalongyu hot pot is hidden in the alleys of the city, but the business is as good as ever. After I came to Hefei last time, I didn't forget it. This time I rushed to the China Merchants Bank half-price event. It was a good deal to eat. It was really delicious.

    0
    Posted: Aug 2, 2018
  • caicaiw
    5/5Outstanding
    Original Text

    Dalongyu Hot Pot (Yucheng Road Store), the ingredients of the hot pot here are particularly fresh, the hot pot tastes particularly good, have time to come here to taste the delicious hot pot.

    0
    Posted: May 23, 2021
  • 火玄御
    5/5Outstanding
    Original Text

    I tried it during the opening. It's very grand. The boss invited a lot of special guests. There are so many people. Fortunately, I went to the queue early. Or there is no seat at all. The dishes are the same as what I ate in Guangzhou. Many airlift things. For example, hair belly. Goose sausage and special spicy beef. We ordered the original pot. Because I love spicy food. So the spicy taste. I really feel that the service can't keep up. But it is understandable. After all, it is open. There are many people. I hope the boss will do a good job in the future. Improve it. As for the taste and the Dalong I eat in Guangzhou, there is no objection. The environment is more distinctive than Guangzhou Dalong. I hope the merchants will do better and better. Go eat in a few days.

    1
    Posted: Jun 22, 2017
  • 为梦想
    5/5Outstanding
    Original Text

    The atmosphere is very good, the dishes are very fresh, the hair is very tender, the recommended signature dishes are basically ordered, the lamb with crispy bones, beef skewers, and the slightly spicy bottom of the pot is still very spicy for people who are not spicy every day, but still reluctant to put down the dumplings. The snacks are also very refreshing, beef spring rolls, brown sugar dumplings, stew, all tasted, spring rolls have been praised by friends.

    0
    Posted: Jun 22, 2017
  • 你嘴角的好吃痣
    5/5Outstanding
    Original Text

    Dalongyu hot pot is an old stove hot pot in Sichuan. We ordered a slightly spicy pot but it was still very spicy. Everyone was sweating all over. I hope the boss will reduce the spicyness in the future. Chengdu hot pot is not so spicy. The oil is very fragrant and tastes very authentic. The decoration is very Sichuan style, with Sichuan's face mask as the theme. Some specialties taste really good, such as secret beef is delicious and tender, because the beef is very thick, you can experience the texture of beef in the mouth, and this dish is highly recommended. The meat of yellow stew is tender and very fresh without a trace of fishy smell. Wang squid is also tender and refreshing. The shrimp slides with corn, and it is very sweet to eat.

    0
    Posted: Jun 22, 2017
  • 不会功夫的熊猫
    5/5Outstanding
    Original Text

    Recently, I can't find a place to eat. I heard from friends that I don't understand what the authentic Sichuan taste is, the authentic Chengdu taste. Their family is different from other people's homes. There is no sauce, so they simply mix the hemp oil, garlic, mud, and coriander. I ordered a slightly spicy pot and thought I could hold it. I didn't expect to eat two mouths. The spicy smell is enough. The dishes are fresh. Two people ordered 10 dishes to eat. Don't be too good to sprinkle. I feel that after eating this time, I fell in love with Dalongxuan and fell in love with this Chengdu taste? ? ? ? ? ? ? ? .

    0
    Posted: Jun 22, 2017
    • 1
    • 2
    • 3
    • 4
    • 15