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Na Lan Lou Private Kitchen Restaurant Review

4.6 /527 Reviews
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佐佐希
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5/5
Original Text
I have to say. Just on the second floor, there is a kind of wrong tea house. Quiet and comfortable. The store looks at the end. Open and fresh. No songs were played when I went. Very quiet. The dishes produced are very tasty. Because the first time I went. The order is recommended. No unpalatable (except for that ghost fried rice. Dry and poor.) 1, secret beef is like a Thai dish called what I don't remember. It's a sticky curry. The beef here is tender. And restore the meat flavor. There are horseshoes and corn inside. Carrots,. Overall, I feel great. 2. The pepper fish head is the richest I have ever seen. The ginger is not delicious enough. But you can try it if you want to eat it. I really love the pepper. It's tender and cool. . 3, rice soup dipped in the cabbage heart. The cabbage heart is very well picked. Very tender and full. 4. Prince fried rice is really hard to eat. Anyway, I ate a bite. Two people eat. Almost 100 per capita. The waiters are also very gentle. It matches the decoration of the store. Warm,. The training is very good. The location is slightly off. Otherwise, often go.

Na Lan Lou Private Kitchen Restaurant

Posted: Sep 1, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • 晶晶啊靓晶晶
    5/5Outstanding
    Original Text

    The restaurant environment is really cozy, the dishes are rich and taste great. When I went there, the overpass next to the door was still being repaired, and it should be completed now. It's a good place for dating and dinner.

    1
    Posted: May 15, 2019
  • _We***43
    4/5Excellent
    Original Text

    The boss must be a food inventor who is passionate about the ancient style. The decoration environment of his home is relatively rare and elegant, and the tone of a bit of Hang Pai, including the development and placement of the cuisine, is full of quiet meaning. This is a private restaurant. Many dishes are mixed and matched by other homes. The favorite is soy milk fish soup. After boiling, the fish tastes full of soy milk soup. Nutrition and health can also be delicious. When there is still a little hot, drink it, and you have to drink it one by one.

    2
    Posted: Nov 12, 2017
  • 参天大树
    5/5Outstanding
    Original Text

    Sleeping late on weekends, rainy days, come to eat after lunch time. There is only one table for us, and the two times are at noon, and there may be more people at night. The soy milk fish here is very characteristic, the fish is not fishy, very refreshing. Today's large intestine is a bit sour. The environment is elegant and I prefer such a quiet environment. It's just that there is less parking space downstairs, and there is a place after waiting for a while.

    0
    Posted: Sep 1, 2017
  • 海蓝色珊瑚
    5/5Outstanding
    Original Text

    It’s really suitable to come here to meet with good friends. I come two or three times a year and it has become a must for my party.

    0
    Posted: Jul 21, 2022
  • 江南白白沙
    5/5Outstanding
    Original Text

    [Taste] Good [Environment] Good [Service] Good

    0
    Posted: Mar 12, 2022
  • hongyuanAA
    4/5Excellent
    Original Text

    Is a good restaurant with some special tastes

    0
    Posted: Jun 29, 2022
  • 第三者中的第三者
    5/5Outstanding
    Original Text

    I went to Nanning on a business trip and saw that there was this store on the must-eat list of Ctrip Raiders, so I tried it. Environment, I like the environment here very much, many details reflect the boss's care and ingenuity. Service, it is inevitable that the service of Guangxi people is really good. Anyway, it is much better than our Guangdong. The waiters are very beautiful and the service is warm and thoughtful. The dishes, the taste is not bad, the dishes are more special, not a common home-cooked dish, but also chic. But the price is really expensive, 3 people have eaten a meal and consumed more than 400.

    0
    Posted: Sep 1, 2017
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