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Jin Hai Hua · Xiao Ai Du Shi Qing Gan Restaurant( Wu Zhong Wan Da ) Review

4.4 /5325 Reviews
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5/5
Original Text
Overall, the service tastes are quite good.

Jin Hai Hua · Xiao Ai Du Shi Qing Gan Restaurant( Wu Zhong Wan Da )

Posted: Aug 6, 2019
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  • 小马世界
    5/5Outstanding
    Original Text

    Popularity is also very good, Xiao Ai holding hands, is pig's trotters and chicken feet, good, full of collagen. Like this kind of recommendation. Xiao Ai cold noodles seem to have increased the price a little bit before, the taste has not changed, delicious. Old tofu, not too tasty. Caildish heart, tender. Baby package recommended, the match is very good.

    0
    Posted: Jul 17, 2018
  • M28***74
    5/5Outstanding
    Original Text

    [Huangshan small mushrooms meet crispy cucumbers] The taste is good, it is my favorite non-sweet version of mushrooms, very flavorful. [Smoked fish on the beach] The main food of smoked fish is brine juice, this juice is good, the burst fish is very crispy. [Pot view pull] This is my favorite cold dish, in fact, can be a dessert, grand recommendation, purple potato mashed to make the base, on the top spread crispy fried black rice. There are also fruit embellishments, colorful [mountain spring water chicken soup] This soup is very delicious, I drank the best chicken soup, using Nongfu Spring Water, there is chicken blood, chicken has been cut, convenient to eat. [So sour braised pork] Unlike ordinary braised pork, the sauerkraut with tides is added. Some people feel like dried plum roasted meat, which is indeed so. Fortunately, the meat is not particularly fat. [Grassland Cucumber Cattle Calves] All beef is my dish, very Xinjiang practice, seasoning is also very sufficient, Cucumber Capricorn noodles. [Bean noodles roasted crab] June yellow is used, not cotton crab, but added fans, this practice is also very delicious. [Net red crispy chicken] The skin is really crisp, the meat quality is a bit ordinary, or the roast duck roast goose is more delicious. [Golden Salad Shrimp] This dish is the first recommended dish, but I personally do not recommend it, because the skin is too oily and thick, there is salad sauce inside, and there are many gold silk outside. There are very few shrimp meat parts. The shrimp line must be shaved off. [Burned pepper beauty frog] I thought that there were only onions, bullfrogs hidden underneath, and green pepper seasoning, the taste is very powerful, like to eat spicy can try. [Miaoling crispy skin pigeon] It is really a wonderful age, using 28 days of pigeon, the meat is very tender, the skin is also very crisp, it is worthy of the signature [Orange-flavored taro] - taro is really the king of taro, the taste is dense, with orange sauce has a special flavor. [Boutique Mao Xuewang] The taste of blood is good, there is no smell, a pot is very large, that is, the ingredients shrimp cake tofu is thinner. [Fairy fish head] Many people did not eat, in fact, this fish head is very good, very tasteful, the fish meat is tender. Recommended [Returnee Durian Cheese and Pumpkin Mud] Internet celebrity standard: cheese durian. A dessert that is popular with girls, and it is not particularly sweet. [Oil and vinegar water cloud silk] West gourds into silk, drizzled with oil vinegar, crispy and very fresh. [Ice Drunk Roche Shrimp] Ice lobster practice to make Roche shrimp, in fact, is grass shrimp, do not have a flavor, meat compact Q bullet. Recommend [dim pie platter] I ate leek fried dumplings, thin stuffing, and added horseshoes to enrich the taste. For the control of leek products, this dumpling is very successful. There are also durian dumplings, crab yellow fried buns, sled balls.

    2
    Posted: Sep 27, 2017
  • _in***69
    5/5Outstanding
    Original Text

    Very delicious, especially durian stew, the taro in the steamed ribs, although a little expensive, but the taste is worth it, but the beef is not very satisfactory, too fat, and difficult to chew

    0
    Posted: Feb 14, 2017
  • _in***18
    4/5Excellent
    Original Text

    The environment is needless to say, today I changed a few dishes, the roast pigeon taste has been maintained well, the delicious yellow croaker meat taste is too wood, the soup has no taste, so the taste of the fish is a bit sour fat cow, the taste of the caramel is too heavy, and the taste of itself is no longer able to eat. Tomatoes can't be eaten in. It's all spices in your mouth, and the cold noodles are good.

    0
    Posted: Nov 18, 2016
  • _in***51
    5/5Outstanding
    Original Text

    For the merchants who have visited many times, Yu Tang is the favorite. The environment is warm, the service attitude is good, and it is recommended. Birthday will put a birthday song, ️ small fireworks. Surprise

    0
    Posted: Nov 28, 2016
  • _in***19
    5/5Outstanding
    Original Text

    I am a repeat customer, I have eaten a lot of times, I feel that the taste price is more suitable for friends who want to eat, you can rest assured to consider

    0
    Posted: Jun 1, 2017
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