Many of Japan's top sushi restaurants, such as Kubingwei, Yu さいとう, Yu さわ Tian, Yu Yixing (Hokkaido) tuna are provided by やま Yamayuki. Sushi Tokami enjoy the advantages of the Tsukiji market and get the freshest and best ingredients. The selection of Tsukiji's most advanced blue-finned tuna fish and mineral-rich new yushu rice; the traditional earthen pot cooking sushi rice, with natural wine cellar fermentation red vinegar, show the traditional sushi culture before Edo, a touching sushi was born in Hong Kong. Michelin-star @HK- A sushi restaurant that started as a Japanese fish business, especially recommended their tuna entrance. The chef will first understand the preferences of the guests, and then according to the season and seasonal ingredients of the day for the guests to order the same day's menu, guests do not have to worry about ordering, can enjoy the meal easily, extremely push.